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Before you jump to Tri colour Vegetable Kofta Curry recipe, you may want to read this short interesting healthy tips about Apples Can Have Massive Benefits For Your Health.
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We hope you got insight from reading it, now let’s go back to tri colour vegetable kofta curry recipe. You can have tri colour vegetable kofta curry using 41 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Tri colour Vegetable Kofta Curry:
- Provide For For Kofta:
- Prepare 1/4 cup Cauliflower
- Prepare 1/4 cup Potato
- Provide 1/4 cup Carrot
- Provide 1/4 cup Beetroots
- Take 1/4 cup Peas
- Get 1/4 cup Corn
- Prepare 1/4 cup Corn Flour
- Provide 1 tbsp Chat Masala
- Take 1 tbsp Cumin Powder
- Use To taste Salt
- Provide Some Oil to fry Kofta
- Take For White Curry:
- Prepare 1/2 cup Cahwenuts
- Get 1 Onion(chopped)
- Take 1 tbsp Ginger- Garlic Paste
- Use 1/2 tbsp White pepper
- Prepare to taste Salt
- Prepare 1 tbsp oil
- Provide For Orange Curry:
- Use 1 onion(chopped)
- Get 1 tbsp Ginger- Garlic Paste
- Use 1/2 cup Tomato Puree
- Use 1/2 cup Carrot Puree
- Take 1/2 tbsp Turmeric Powder
- Provide 1/2 tbsp Kashmiri Red Chilli Powder
- You need 1/2 tbsp Dry Mango Powder
- Provide 1 tbsp Cumin Powder
- Use To taste Salt
- Use 2-3 drops Orange colour
- Take 1 tbsp oil
- Use For Green Curry:
- Get 1 cup Spinach(blanched) and Coriander Puree
- Provide 1 tbsp Ginger- Garlic Paste
- Use 1 tbsp Cumin Powder
- You need 1 tbsp Coriander Powder
- Get 1 tbsp Dry Mango Powder
- Get To taste Salt
- Prepare 2-3 drops Green colour
- Take 1 tbsp oil
- Prepare Some Oil to fry Koftas
Instructions to make Tri colour Vegetable Kofta Curry:
- For white gravy:Boil the cashwenut and onion, and make paste.Heat oil and pour onion paste. Saute for 1 min and add ginger garlic paste. Mix it well.Now add cashwenut puree, and cook it.As bubble start forming, add salt, and pepper, mix it and cook 2 mins.
- For orange gravy:Heat oil in a pan. Add onion paste, saute it. Add ginger garlic paste. Add tomato and carrot puree. Cook 3-4 mins. Add spices mix it and cook for 2-3mins.
- For Green Gravy: Heat oil in a pan. Add spinach puree, saute it. Add ginger garlic paste. Cook 3-4 mins. Add spices mix it and cook for 2-3 mins.
- For Kofta:Steam all vegetables,remove in a bowl and mash it. Now add spices, corn flour and salt. Mix it well. Now make balls, and roll on corn flour. Now heat oil and fry it. Kofta are ready.
- Now arrange koftas in plate and spread the gravies on these kofta. Tri colour kofta are ready.
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