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Chicken 65 biryani
Chicken 65 biryani

Before you jump to Chicken 65 biryani recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Massive Benefits To Improve Your Health.

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I am hoping I have revealed some good information that revealed why apples are so healthy for you. The huge benefits we covered are just a few of the benefits that eating apples can provide. All the benefits would take us to much time to include in this write-up, however the information is out there. So do yourself a favor and grab some apples the very next time you go to supermarkets. You will notice that your overall health can greatly be benefited by eating apples.

We hope you got insight from reading it, now let’s go back to chicken 65 biryani recipe. You can cook chicken 65 biryani using 29 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Chicken 65 biryani:
  1. You need Chicken
  2. Prepare Basmati rice soaked in water for 1 hr
  3. Take Fried onions
  4. Provide Oil
  5. Get For chicken marination
  6. Get Red chilli powder
  7. Prepare Salt
  8. Use ginger garlic paste
  9. Prepare Brown fried onions
  10. Use Black pepper powder
  11. Get Tandoori masala
  12. Provide Soya sauce
  13. Provide Vinegar
  14. Take Corn flour
  15. Get Kasoor methi
  16. Use Red food color
  17. Provide For aqni /biryani marination
  18. Prepare Curd
  19. Take Salt
  20. You need Red chilli sauce
  21. Take Black pepper powder
  22. You need Garam masala powder
  23. Take Tandoori masala
  24. Get ginger garlic paste
  25. Get Coriander leaves
  26. Provide Mint leaves
  27. You need curry leaves
  28. Take Oil
  29. Provide Shahi zeera(cumin seeds)
Steps to make Chicken 65 biryani:
  1. Marinate the chicken with red chilli powder, salt, black pepper powder, soy sauce, tandoori masala, vinegar and kasoori methi and keep aside.
  2. Now fry the chicken until it's half done. Remove it keep it aside.
  3. Prepare biryani marination with curd, red chilli sauce, salt, garam masala, shahi zeera, and the tandoori masala, ginger garlic paste and half cooked chicken. Coriander mint and curry leaves and left over chicken marination. Mix nicely and keep aside.
  4. Cook the basmati rice by adding salt 2 and half tbsp untill 75 % done. Drain the rice
  5. Now to layer the biryani rice and aqni put some fried onions and green chilli and curry leaves fried aong with the oil 1 cup and keep on dum for 10 to 15 min on low flame.
  6. May separately fry the leg pieces by adding little corn flour into crispy pieces and serve over the biryani as a garnish.. Enjoy with family.. Mine, all liked it and may be… will be cooked on demands.

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