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Before you jump to Indori poha recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.
Almost every “get healthy” and “weight loss” posting you read will tell you to skip the drive through and make all of your meals yourself. This is actually good guidance. From time to time, though, the last thing you choose is to have to prepare a meal from scratch. Sometimes you just would like to go to the drive through on the way home and call it a day. Why shouldn’t you be capable of do this every now and then and not have a bunch of guilt about slipping up on your diet regime? This is because many of the well-known fast food restaurants on the market are trying to “healthy up” their selections. Here is the way to find healthy food at the drive through.
Aim at the side dishes. Not so long ago, the only side dish item offered by a fast food restaurant was French fries. Today almost all of the most popular fast food franchises have improved their choices. Now lots of them provide salads. You can also choose Chili. You might get baked potatoes. You can make fruit. There are a lot of options that don’t require eating something deep fried. When choosing your supper from the drive through, select a variety of side items instead of choosing a pre-made “meal deal”. When you choose to do this you are able to keep your fat content as well as your calorie counts low.
Common logic tells us that one certain way to get healthy and shed pounds is to by pass the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good concept but if you make beneficial choices, there’s no reason you can’t visit your drive through from time to time. Every now and then, allowing someone else cook dinner is just what you require. When you want healthful menu items, you do not have to feel bad about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to indori poha recipe. You can have indori poha using 19 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Indori poha:
- Prepare 200 Gram poha
- Get 2-3 Onions finely chopped
- Get 1 Green chilli finely chopped
- Use 1/2 Teaspoon mustard seeds
- You need 1/2 Teaspoon cumin seeds
- Use 1 Teaspoon fennel seeds
- Use 1 Strand curry leaves
- You need to taste salt
- Get 1-2 Teaspoon sugar
- Get 4-5 Teaspoon oil
- Provide For garnishing
- Prepare 2 Strands fresh coriander leaves
- Use 1/2 bowl pomegranate seeds
- Take 1/2 bowl roasted peanuts
- Provide 1 finely chopped tomato
- Take 1 Finely chopped onion
- Take 1 Lemon' s juice
- Prepare 1 bowl thick ganthiya / sev
- Take 1-2 Teaspoon jiravan masala
Steps to make Indori poha:
- Firstly clean the pohA and wash thoroughly under running water and Keep aside. Now transfer into a bowl and add 1/2 cup water and let the poha soak. After 5 minutes sprinkle salt, turmeric powder and sugar and gently mix with your fingers.
- Now take A deep braod vessel and put some water. Place A stand or plate in the centre. And place the bowl of poha on it. Put on flame cover with lid and let it steam. For 5 minutes.
- Meanwhile take A deep kadai put on flame and heat oil. Roast thr peaanuts and keep aside. Put mustard seeds after few seconds put cumin seeds fennel seeds, curry leaves and chopped onions.
- Sprinkle some salt and cook onions on low flame for few minutes and than put the steamed poha and mix thoroughly.Cover it with lid and keep on low flame for 2 minutes.
- Now take a serving plate serve the cooked poha. And garnish with fresh chopped coriander leaves. Top up with pomegranate seeds, chopped tomatoes and onions.
- Squeeze some lemon juice, add some spicy ganthiya / sev / namkeen of your choice.
- Finally sprinkle some jiravan masala powder which makes indori poha different. Fir this masala take A bowl and put 1/2 teaspoon of each – chaat masala, bhuna jira powder, black salt and black pepper.
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