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Before you jump to Chicken Chickpea Coconut Curry recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Reasons Why Eating Apples Is Good.
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Cornell University performed a study on the effect apples have on your brain. While doing their study they learned that, quercetin, which is located in apples helps maintain healthier brain cells. Not to mention thanks to this component in apples, they are able to essentially reduce Alzheimer’s symptoms.
I am hoping I have revealed some information that defined why apples are so good. In the following paragraphs we just covered some of the benefits of eating an apple a day. It is possible to find many more benefits with regard to your health in relation to apples. So do yourself a favor and purchase some apples when you go to supermarkets. You will find that your overall health may significantly be benefited by consuming apples.
We hope you got benefit from reading it, now let’s go back to chicken chickpea coconut curry recipe. You can cook chicken chickpea coconut curry using 22 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Chicken Chickpea Coconut Curry:
- You need 1 Lb. Chicken Thighs, Trimmed And Cut Into 1 Inch Pieces
- Prepare 1/2 Cup Corn Starch
- Take 1 teaspoon- Salt -First
- Provide 1 teaspoon Curry Powder -First
- Take 3 tablespoon Oil- First
- Prepare 1 tablespoon Oil- Second
- Provide 1/2 Onion, Chopped
- Take 1/2 Red Bell Pepper – Diced
- Take 1/2 Green Bell Pepper Diced
- Take 1 Tomato -Diced
- Prepare 1 Jalapeno-Diced (If you want more spice add the seeds:)
- Use 4 Cloves Garlic, Chopped- Fine
- Prepare 2 teaspoon Garam Masala
- Use 1 1/2 teaspoon Salt- Second
- Provide 1-1 1/2 teaspoon Curry Powder- Second
- You need 1/2-1 teaspoon Chili Powder
- Prepare 14 -Oz. Coconut Milk
- Get 6 -Oz. Tomato Paste
- Use 16 -Oz. Chickpeas, Drained And Rinsed
- Get 1 cup Chicken stock
- Prepare 1/3 C. Chopped Fresh Cilantro – Lightly Chopped Just Before Adding Them- No Stems
- Get 2 C. Cooked Rice, For Serving
Steps to make Chicken Chickpea Coconut Curry:
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- Mix the cornstarch the first salt and first curry powder together and lightly coat the diced chicken. Shake off the excess coating.
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- In a large skillet over medium heat, add 3 tablespoon oil. Add the diced chicken thighs cook until lightly browned about 3 minutes per side, then remove chicken from pan and set aside.
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- In the same pan Add remaining tablespoon oil, onion, red bell peppers, green bell peppers,tomato, jalapeno and garlic. Cook until they are soft, about 4 minutes
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- Stir in Garam masala, the second salt, the second curry powder, and chili powder, then add coconut milk, tomato paste,chickpeas and chicken stock. Add the chicken back in and stir until combined and bring to a simmer for about 8-10 minutes.
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- Sprinkle in the lightly chopped cilantro just before service with rice.
- Note this did not come out spicy hot so if you like fire then feel free to bump it up. This tastes really good!
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