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Before you jump to Khasta veggi Aloo kachori recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Massive Benefits For Your Health.
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We hope you got benefit from reading it, now let’s go back to khasta veggi aloo kachori recipe. You can cook khasta veggi aloo kachori using 19 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Khasta veggi Aloo kachori:
- Get 250 gm white flour
- Provide 1/2 spoon carom seeds (ajwain)
- Prepare To taste Salt
- Get 2 tablespoon oil
- You need 1/2 glass water
- Provide 4 boiled potatoes
- Take 2 green chillies
- Provide 1/2 teaspoon Cumin seeds
- Take 1/2 teaspoon Coriander powder
- Prepare 6-7 curry leaves
- Use 1/2 tsp garam masala
- Take 1/2 tsp mango powder (amchur)
- You need 1 tsp corinder leaves
- You need 1 finely chopped onion
- Use 1 finely chopped tomato
- Prepare 1 finely chopped capsicum
- Provide 1/4 cup Sweet corn
- Get As needed Oil for fry
- Prepare 2 tsp Mixture of white flour and ghee
Steps to make Khasta veggi Aloo kachori:
- Take 250 gm of white flour add carom seeds, salt and 2 spoon oil. Then mix it well. Add some water and start kneading a dough. You have to knead a soft dough like for making chapaties…
- Grease your hand with oil and apply on upper layer of the dough nicely. Cover it with wet muslin cloth. Rest the dough for 20 minutes.
- Start making stuffing. Take 4 medium size boiled potatoes. Mash it well. Heat a pan. Put 1 table spoon oil,add cumin seeds, corinder powder, curry leaves and green chillies.now add onion, tomato, capsicum and sweet corns. Saute all for 1 mint. Add potatoes add salt as taste,red chillies (if u like extra spices),mango powder, garam masala. Mix it well. Now pour fresh chopped corinder leaves….your stuffing is ready.
- Let's start rolling dough for kachoris. Roll in any shape. Now use mixture of white flour or ghee apply it firlmy all over chapati.. and fold it in 4 folds and rest it for 10 mints. Do same thing with every rolled chapati.
- Again start rolling and applying mixture of white flour and ghee. Do same process again twice. 3rd time roll the chapati and make a ball of the potatoes.put it inside the chapati and rollred it.. press it firmly. Ready for fry.
- Heat up oil… and fry it on slow to medim flame. Fry until golden brown in colour… you have to be patience.
- Ready to serve 😋😍
- Sauces are also made at home..If you want the recipe then comment me.
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