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Before you jump to Beef Serunding recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Huge Benefits To Improve Your Health.
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We hope you got benefit from reading it, now let’s go back to beef serunding recipe. You can cook beef serunding using 19 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Beef Serunding:
- Provide Ingredients A
- You need 1 kg beef
- Take (boiled and ripped into strands)
- You need (discard nerves and fat)
- Provide Ingredients B (blend)
- Use 1 stalk lemongrass
- Use 3 tbs water
- You need 4 cloves garlic
- Use 4 scallions
- You need 5 gm aniseed
- Get 3 inches ginger
- Get 3 tbs sambal oelek (-/+ depending on spiciness you prefer)
- Provide Ingredients C
- You need 200 ml coconut milk
- Prepare 2 star anise (remove when done)
- Provide 2 tsp coriander
- You need 1 tbs turmeric powder
- You need 4 tbs muscovado sugar
- Prepare to taste Salt
Instructions to make Beef Serunding:
- The beef should look like this after being boiled, and cleaned.
- This is the things to blend into a paste.
- While adding Ingredients A and B, add together C
- Make sure to stir always. As it gets dry, pay attention to the aroma that changes (smells like almost burnt). Don't use phone or be occupied with other things while stirring because muscovado sugar helps to make it dry quicker, and if neglected, it may burn your food.
- Let it cool, remove the star anise and store in any container or ziplock bags. It should last for up to a week.
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