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We hope you got insight from reading it, now let’s go back to spinach curry (poi chenchada) recipe. You can cook spinach curry (poi chenchada) using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Spinach Curry (Poi Chenchada):
- Provide 12" 3 Spinach with Greens
- Provide 2 Medium Potatoes
- Provide 1 medium Tomato
- Use 200 gms Pumpkin
- Get 2 Green chilis
- Prepare 5 gms Ginger
- You need 1 Tbsp jeera / cumin
- Use 1/2 Tbsp Haldi / turmeric Powder
- Use 1/2 Tbsp Dhaniya / coriander powder
- You need 1/2 Tbsp Curry powder
- Take 1/2 Tbsp Sugar
- You need As needed Salt
- Prepare As needed Cooking Oil
Steps to make Spinach Curry (Poi Chenchada):
- First take a kadhai then poured Oil, Add chopped Vegetables (Spinach, Greens, Potatoes & Pumpkin). Sprinkle Salt as you need for test & roast it for 10 min in low flame. Now keep it aside.
- Again take a kadhai then poured 2-3 Tbsp Oil, add Sugar, when it looks red add jeera seeds, then add the paste (Zeera, Chilli, Tomato, Ginger); And mix it, cook it for 5 minutes in low flame, then add all the spices(Haldi powder, Salt, Dhaniya powder, Curry powder) and mix it well for 5-10 mins..
- Now add Roasted Vegetables and mix it well again for 5-10 minutes, Next add some water as per you needed, cook it only for 20 minutes in medium flame. Check the Vegetables cook perfectly. Now it is ready to serve with Rice…
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