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Before you jump to Chicken curry recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Beneficial With Regard To Your Health.
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Cornell University performed a study on the effect apples have on the mind. These studies showed that the ingredients in apples are able to help keep your brain cells from deteriorating as we age. Which means that by eating apples you are able to decrease the risk of getting Alzheimer’s.
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We hope you got benefit from reading it, now let’s go back to chicken curry recipe. To cook chicken curry you need 20 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Chicken curry:
- Prepare For the Chicken Marinade:
- Use 2 tablespoons ginger-garlic paste
- Use 1/2 tablespoon turmeric powder
- Provide to taste Salt
- Use 2 tablespoons red chili powder,
- Provide 1 pound divided bone-in chicken, cut into medium pieces
- Use For the Spice Paste:
- Get 1 teaspoon sesame seeds
- Provide 1 teaspoon cumin seeds
- Prepare 1 teaspoon coriander seeds
- Prepare 6 dry Kashmiri chilies
- Get 5 peppercorns
- Take 1/2-inch stick cinnamon
- Prepare 3 cloves (2 tablespoons) fresh grated coconut
- You need 1 cup water
- Prepare For the Curry:
- Get 2 tablespoons vegetable oil
- Get 3 slit green chilies
- You need 1 medium onion, finely chopped
- Get 3 bay leaves
Steps to make Chicken curry:
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- To Marinate the Chicken: Mix ginger-garlic paste, turmeric powder, salt, and 1 tablespoon of the red chili powder. Apply to chicken and set aside while you prepare the spice paste and curry.
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- For the Spice Paste: Heat a cast iron skillet until smoking, then turn the heat down. Toast sesame seeds, cumin seeds, coriander seeds, Kashmiri chilies, peppercorns, cinnamon stick, and cloves until they release their aroma, about 15 seconds, stirring constantly so they don't burn. Set aside to cool.
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- Once toasted spices have cooled,blend spices with coconut and 3 tablespoons water until a smooth paste has formed. Set aside.
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- For the Curry: In a heavy-bottomed, lidded saucepan, heat oil until shimmering, then turn the heat down. Add green chilies and bay leaves. Stir until fragrant, about 15 seconds. Add onion and keep stirring until soft but not brown, about 5 minutes.
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- Add spice paste and keep stirring until fragrant and until oil floats on top, about 10 minutes. Add marinated chicken pieces and stir until coated in the spice mix, about 5 minutes. Add remaining water to thin out the mixture for more gravy.
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- Season with salt, stir once, and cover pot. Turn heat to medium. Cook for about 15 minutes or until chicken is tender. Open lid, stir, and serve hot with fluffy white rice.
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