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Before you jump to Coconut Milk Chicken Curry. recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.
Almost each and every “get healthy” and “weight loss” posting you study will tell you to skip the drive through and make all of your meals yourself. This is really very true. But occasionally the last thing you want to do is prepare a whole supper for yourself and your family. Once in a while you need to check out the drive through while you are on your way home and finish the day. There is no reason you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is because many of the famous fast food restaurants around are trying to “healthy up” their menus. Here’s how you’ll be able to eat healthfully when you’re at a fast food place.
Choose the drive through according to whether or not it has more healthy options available. Arby’s by way of example, doesn’t serve burgers. You can consume roast beef sandwiches, wraps and salads instead. Wendy’s, obviously, is known for its square burgers, even so the menu there has lots of wholesome choices like salad, potatoes and chili. Not every little thing is McDonalds using its deep fried chicken parts and also other terribly unfit items.
Basic reason states that the simplest way to lose pounds and get healthy is to ban fast food from your diet entirely. While, in most cases, this is a good plan, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. At times what you require most is just to have someone else do the cooking. There isn’t any reason to feel bad about going to the drive through when you make healthy decisions!
We hope you got insight from reading it, now let’s go back to coconut milk chicken curry. recipe. You can cook coconut milk chicken curry. using 18 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Coconut Milk Chicken Curry.:
- Use 3 large Onions-Make a paste in a processor
- Prepare 1 head Tomato-Make a fresh paste in a processor.
- Provide 4 tsp Oil
- Use 3 head Peppercorns Whole
- Get 3 Cloves.
- Provide 1/4 Cinnamon Stick
- Provide 1 Bay Leaf
- Take 5 Curry Leaves
- You need 4 tsp Fresh Ginger Garlic Paste
- Take 1 medium Potato-Cut into cubes
- Get 1 kg Chicken
- Use 1 tsp Salt
- Get 1/2 tsp Turmeric
- Take 2 tsp Red Chilly Powder
- Use 1 cup Water
- Provide 2 cup Coconut Milk
- You need 1 tsp Cumin Powder
- Get 1 tsp Cardamon Powder
Instructions to make Coconut Milk Chicken Curry.:
- Heat oil in a wok and add the whole cloves, peppercorns, cinnamon stick, bay leaves and curry leaves. Wait for the curry leaves to spatter and then add the fresh ginger garlic paste.
- After two minutes add the onion and tomato paste, and cook till it changes color and starts sticking to the pan. Add salt and turmeric and stir.
- Then add the chicken and potato to the wok and stir till the chicken turns translucent. Add the red chilly powder, cardamom powder, cumin powder and stir. Then add water and close the lid and keep the gas mark on medium.
- After 10 minutes, open the lid. By now the water should have evaporated by half. Then add the coconut milk and stir. Close the lid and cook till the chicken is well cooked.
- Add fresh coriander and mint before serving. Along with a wedge of lemon.
- Happy Cooking! :)
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