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Before you jump to Vietnamese Roast Beef or Pastrami Rolls recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.
Almost every single article about losing weight and getting healthy explains readers to avoid drive through windows like the plague and that they need to do all of their own cooking. This is really excellent advice. But at times the last thing you want to do is prepare a whole dinner for yourself and your family. Sometimes all you desperately want is to go to the drive through and get home as soon as possible. There isn’t any reason that you shouldn’t be authorized to do this and not be suffering from guilt about slipping on your diet. You are capable of doing this because lots of the popular joints are now promoting “healthy” menu alternatives to keep their businesses up. Here is the way to find healthy food choices at the drive through.
Go with the side dishes. It wasn’t that long ago that French Fries were your only side dish selection at a restaurant. Now lots of the fast food selections have been widened considerably. Now you can find a range of salads. You could get chili. Baked potatoes may also be purchased. Fruit is normally obtainable. There are a lot of options that don’t include eating something deep fried. When you get your meal through a drive through window, choose side dishes instead of just grabbing something premade. You’ll keep your calorie and fatty food count very low and save yourself dedication.
Logic says that one the easiest way to stay balanced is to sidestep the drive through and never eat fast food. Most of the time this is a good idea but if you make great choices, there is no reason you can’t visit your drive through from time to time. Sometimes the best thing is to let someone else create your dinner. When you want healthy menu items, you do not have to feel bad about visiting the drive through.
We hope you got insight from reading it, now let’s go back to vietnamese roast beef or pastrami rolls recipe. You can have vietnamese roast beef or pastrami rolls using 11 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Vietnamese Roast Beef or Pastrami Rolls:
- Provide 1 large garlic clove (smashed)
- Use 1 1/2 tbsp brown sugar
- Prepare 1 tsp green curry paste
- Use 2 tbsp fresh lime juice
- Prepare 2 tbsp Asian fish sauce
- Take 1/4 cup chopped cilantro
- You need 1/4 cup chopped mint
- Get 1/3 cup mayonnaise
- Take 1/2 lb deli roast beef or pastrami, thinly sliced and cut into 1/2-inch strips
- Provide 24 six-inch-round rice paper wrappers
- You need 4 cup coleslaw mix (1 large carrot grated and 1/4 head of cabbage grated)
Steps to make Vietnamese Roast Beef or Pastrami Rolls:
- In a mortar, pound the garlic to a paste with the brown sugar and green curry paste. Add the lime juice, fish sauce and 3 tablespoons of water. Stir in half of the cilantro and mint. In a small bowl, whisk the mayonnaise with 1 tablespoon of the green curry dipping sauce.
- In a large bowl, toss the coleslaw mix with the roast beef and the remaining cilantro and mint.
- Fill a pie plate with warm water. Dip 2 or 3 rice paper wrappers at a time in the water, then set them on a work surface to soften, about 1 minute. Spread a scant teaspoon of the curry mayonnaise on the bottom third of each wrapper and top with a scant 3 tablespoons of the roast beef filling. Roll the wrappers into tight cylinders, tucking in the sides as you go. Transfer the rolls to a plastic wrap–lined baking sheet and repeat with the remaining wrappers, curry mayonnaise and filling.
- Just before serving, cut each roll in half and serve with the dipping sauce (cilantro and mint)
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