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We hope you got benefit from reading it, now let’s go back to butter beans curry recipe. You can have butter beans curry using 12 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Butter beans curry:
- Take butter beans ~400g, drained
- Take spinach leaves, washed and chopped
- You need Oil
- You need medium red onion, sliced thinly
- Provide cherry tomatoes
- Provide red pepper, sliced thinly
- Get tomato paste
- Get green chilli, chopped
- Use garam masala
- Prepare red chilli powder, adjust as needed
- Take garlic paste
- Get water
Steps to make Butter beans curry:
- Heat a pan with oil in it. and add in the chopped green chilli along with ginger garlic paste. Let it cook for about 1 min, till it gets aromatic.
- Add in the sliced onions, and cook till they start sweating.
- Add in the beans along with tomato paste and 1/2 cup water. Cover and cook for 5-7 mins.
- Add in the cherry tomatoes along with red 🌶️ chilli powder, salt and garam masala.
- Let it cook for another 4-5 mins. Don't let the tomatoes get mushy. cook till they have a bite to them.
- Add in the chopped spinach🥬 and mix everything thoroughly. Let it simmer on medium heat till the spinach withers. Serve hot along with some roti or naan.
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