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Before you jump to Palak paneer recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Explanations Why Eating Apples Is Good.
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We hope you got benefit from reading it, now let’s go back to palak paneer recipe. To cook palak paneer you need 11 ingredients and 13 steps. Here is how you achieve that.
The ingredients needed to cook Palak paneer:
- Use 250 gms palak
- You need 200 gms paneer
- You need 2 tbsp butter
- You need 2 tsp jeera powder
- You need 1 tsp gorom masala
- You need 1-2 tsp Salt
- Provide 1 onion
- Provide 1 tomato
- Take 1 tsp turmeric powder
- Prepare 1 tsp ginger garlic paste
- Use 2-3 green chillies, chopped
Steps to make Palak paneer:
- Wash and cut the palak.
- Steam it in a pressure cooker.
- Or, microwave it for 30 seconds.
- Cool it and grind it.
- Heat a kadai with butter or refined oil.
- Add a tejpatta.
- Fry onion slices until brown.
- Add tomato.
- Add turmeric powder.
- Add ginger-garlic paste.
- Add a pinch of sugar for batter taste.
- And at the last add jeera, garam masala powder.
- Serve this lovely recipe with your roti and rice.
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