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We hope you got benefit from reading it, now let’s go back to kaduku mango achar/ kerala mango pickle recipe. You can cook kaduku mango achar/ kerala mango pickle using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to prepare Kaduku mango achar/ kerala mango pickle:
- Use 1/2 kg Mango / Green Mango Raw - ( or 1 large mango )
- Use 1/4 Salt tea - spoon
- Prepare 2 2 Gingelly oil sesame oil / nalenna / - table spoon + table spoon
- Use 1 Mustard seeds tea - spoon
- Use 1/2 Fenugreek seeds tea - spoon
- Take 6 - 7 1 pods Garlic sliced - cloves or whole
- Prepare Ginger julienned - a thumb sized piece
- Provide 2 Green chili chopped -
- Prepare handful Curry leaves - a
- Take 1/8 Turmeric teas powder - poon
- Get Red chilli powder - table spoon
- Take pinch Kaayam / hing - a large
- Provide 2 Vinegar tea spoon ( optional)
- Provide Salt to tast
Instructions to make Kaduku mango achar/ kerala mango pickle:
- Clean and cut the mango into small pieces with the skin on like in the picture.
- Add salt and combine well. Keep it a jar overnight or for a day or two.(This step is optional, but i do it all the time)…When you are ready to make the pickle -
- Heat 2 table spoon of gingelly oil (i use idayam nalenna) in a pan and add mustard seeds. When they pop up add fenugreek seeds (or you can use 1/8 th tea spoon powdered fenugreek at the end) and curry leaves.
- Add sliced garlic, ginger and green chiles and saute till the raw smell disappears.
- Make a paste with red chili powder by adding some water and add to the pan, or you can add directly as powder.
- Then add turmeric powder and combine well. Add 1/4 cup hot water and bring to boil. Simmer till it is thick.
- Switch off the flame and add Hing/ kaayam and if you are using fenugreek powder add now.
- Add the mango pieces when it is still hot and mix well. You can add vinegar if you are using.
- Leave it in the pan for couple of hours and then transfer to a glass jar with tight lid.
- Heat 2 table spoon of gingelly oil and add to the pickle. (i love it be oily). You can keep it outside for a couple of days and refrigerate it to last long.
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