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Before you jump to Aachari Aalu recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Just about every single article you read about improving your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. There’s some value to this. From time to time, though, the last thing you need is to have to make an evening meal from scratch. Sometimes just about all you want is to go to the drive through and get home as quickly as possible. There isn’t any reason that you shouldn’t be authorized to do this and not be suffering from shame about slipping on your diet. You can do this because many of the popular joints are now promoting “healthy” menu options to keep their businesses up. Here’s how you’ll be able to eat healthfully when you’re at a fast food restaurant.
Go for the side dishes. It has not been that long ago that all you could get in a fast food diner was French Fries. Today the vast majority of the most popular fast food franchises have increased their offerings. There are plenty of salads available these days. You might get chili. You might get baked potatoes. Fruit is generally obtainable. There are plenty of wholesome options that do not include putting something deep fried into your body. When you order your dinner through a drive through window, opt for side dishes instead of just grabbing something premade. When you choose to do this you are able to keep your fat content and also calorie counts low.
Standard logic tells us that one positive way to get healthy and lose fat is to skip the drive through and to banish fast food restaurants from your thoughts. While this is usually recommended all you need to do is make a couple of good choices and visiting the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the thing you need most is just to have somebody else do the cooking. If you decide on healthy products, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to aachari aalu recipe. You can cook aachari aalu using 17 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to make Aachari Aalu:
- Get 3 medium sized potatoes
- Provide 1 tbsp oil
- Provide 1/4 tsp Fenugreek seeds
- Use 1/4 tsp onion seeds
- You need 1/2 tsp fennel powder (roughly crushed)
- Provide 1-1 tsp each cumin and mustard seeds
- Take as per taste Salt
- Use 1/2 tsp ready pickle masala(optional)
- You need 1/4 tsp turmeric powder
- Take 1 tsp coriander powder
- Take 1 tbsp chopped coriander leaves
- Get 1/2 tsp dry mango powder
- Get 1/4 tsp ginger paste
- Use 1 green chilli finely chopped
- Get 4-5 curry leaves
- Prepare 1 tsp Red chilli powder
- Get 1/4 tsp garam masala
Instructions to make Aachari Aalu:
- Peel and boil potatoes, till 2 whistles on medium flame.
- Cut potatoes in cubes. You can use baby potatoes instead of big.
- Take all the spices.
- Marinate potato cubes with turmeric, salt, red chilli powder, aamchur powder, coriander powder. And keep it for 10 minutes. You can skip this step and may add these spices in normal sabji way while cooking.
- Heat oil in kadhai, (you can use sarso oil if you like).
- Add mustard, cumin, Fenugreek and onion seed in it. Let it crackle nicely. Then add Asafoetida, green chillies, curry leaves and ginger paste in it.
- Add marinated potatoes in it. Mix it well. Cook it for 2-3 minutes.
- Add garam masala, mix it well. Add ready pickle masala and Chopped coriander leaves then off the flame.
- Our Aachari Aalu is ready, serve it with paratha or puri for nic taste.
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