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Butter naan with spicy chicken curry
Butter naan with spicy chicken curry

Before you jump to Butter naan with spicy chicken curry recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.

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Milk, juice and also water would be the best selections for beverages. Choosing a huge soft drink as your beverage adds hundreds of harmful calories to your meal. A sole serving of soda is normally thought to be eight ounces. That helping typically is made up of a minimum of a hundred calories and more than a few tablespoons of sugar. Most fast food soda sizes start at twenty ounces. It is most often at least 30 ounces. This implies that your drink on it’s own will put dozens of ounces of sugar into your body as well as several thousand empty calories. It is much healthier to decide on milk, juice or perhaps normal water.

Traditional logic tells us that one sure way to get healthy and shed pounds is to drop the drive through and to remove fast food restaurants from your thoughts. While, for the most part, this is a good strategy, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Every now and then, letting someone else cook dinner is just what you require. There isn’t any reason to feel bad about visiting the drive through when you make healthy decisions!

We hope you got insight from reading it, now let’s go back to butter naan with spicy chicken curry recipe. You can cook butter naan with spicy chicken curry using 10 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Butter naan with spicy chicken curry:
  1. Take boneless chicken breast cubed
  2. Take sugar
  3. Get Salt and pepper
  4. Provide chilli
  5. Get medium onions
  6. Take pureed tomatoes
  7. Provide Dhania chopped
  8. Get Garlic butter
  9. Use hot sauce
  10. Prepare curry powder
Steps to make Butter naan with spicy chicken curry:
  1. In a hot heavy pan pqn fry the chicken cuts until golden brown and tender in the middle (read uncooked)
  2. In a separate wok add onion and brown, add tomatoes and cook till reduced.
  3. Add the tomato paste and stir in the remaining ingredients add stock or water till appropriate
  4. Once simmerd add chicken and cook for a few minutes
  5. Serve warm with some butter naan.

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