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Before you jump to Ilish Macher Biryani (Hilsa Fish Biryani - Bengali style) recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.

Almost each and every “get healthy” and “weight loss” article you go through will tell you to skip the drive through and make all of your meals yourself. There’s some worth to this. But occasionally the last thing you want to do is make a whole meal for yourself and your family. Sometimes almost all you desperately want is to go to the drive through and get home as quickly as possible. Why shouldn’t you have the ability to do this every so often and not have a bunch of guilt about slipping up on your diet program? You are capable of doing this because lots of the popular joints are now promoting “healthy” menu alternatives to keep their businesses up. Here is the way to eat healthy when you hit the drive through.

Focus on the sides. It wasn’t too long ago that French Fries were your only side dish selection at a restaurant. Now more or less all of the well-known fast food places have widened their menus. Now lots of them offer salads. Chili is definitely yet another option. Baked potatoes can even be ordered. Fruit is usually obtainable. There are a lot of selections that you can choose that do not force you to ingest foods that have been deep fried. When you get your dinner through a drive through window, select side dishes instead of just grabbing something premade. This helps you keep your calorie count low and lessen your fat intake.

Common logic tells us that one sure way to get healthy and shed pounds is to drop the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good plan but if you make beneficial choices, there’s no reason you can’t visit your drive through now and then. Sometimes what you require most is just to have another person do the cooking. If you decide on healthy products, the shame usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to ilish macher biryani (hilsa fish biryani - bengali style) recipe. To cook ilish macher biryani (hilsa fish biryani - bengali style) you only need 27 ingredients and 12 steps. Here is how you do that.

The ingredients needed to cook Ilish Macher Biryani (Hilsa Fish Biryani - Bengali style):

1. Prepare Fish Curry -
2. You need 3 pieces Hilsa fish
3. You need 2 tbsp. oil
4. Provide 2 tbsp. ghee
5. Provide 2 onions, sliced
6. Take 1 tbsp. ginger-garlic paste
7. Prepare 1 tsp. red chilli powder
8. Provide 1/2 tsp. turmeric powder
9. Take 1/2 tsp. cumin powder
10. Provide to taste salt
11. Get 1/2 cup yogurt, beaten
12. You need 2-3 green chilies
13. You need 1 cup coconut milk
14. Provide Biryani -
15. Provide 1 cup Basmati rice, soaked for 30 minutes
16. You need 1-2 tbsp. ghee / oil
17. Get 1 " cinnamon stick
18. You need 2-3 green cardamoms
19. Take 4-5 cloves
20. You need 1-2 bay leaves
21. You need 1 onion, sliced
22. Use Garnishing -
23. Get 2 tbsp. fried onions
24. Use 2 slit green chilies
25. You need 1 tsp. kewra water
26. Provide 1 tsp. coriander leaves, chopped
27. Get 1 tbsp. ghee

Instructions to make Ilish Macher Biryani (Hilsa Fish Biryani - Bengali style):

1. Marinate the fish with a pinch of salt, turmeric powder and red chilli powder for 10 minutes.
2. For the curry - Heat oil and ghee in a pan and saute the onion till light brown. Add the ginger-garlic paste and fry for a minute.
3. Add all the dry spices and mix well.
4. Add the beaten curd & green chilies. Simmer for a minute.
5. Add the coconut milk and simmer further for a minute.
6. Add the marinated fish pieces and cook, covered for 4-5 - minutes. Switch off the flame and keep aside.
7. For the Biryani - Heat the ghee / oil in a separate pan and temper with the whole garam masala and bay leaves. Add the onion and saute till light brown.
8. Add the soaked rice and stir fry for 1-2 minutes. Add 3-4 tbsp. of the gravy,
9. Salt and 1 & 1/2 -2 cups water and cook till the rice is done.
10. Arrange the cooked rice in a pan and then arrange the cooked fish over it. Spread a little of the gravy, ghee, fried onions, green chilies, kewra water & coriander leaves.
11. Cover with a lid & cook in dum on a low flame for 5-10 min.
12. Serve with the remaining gravy, few green chilies and lime wedges for a sumptuous meal.

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