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Before you jump to Butter Palak Paneer recipe, you may want to read this short interesting healthy tips about Why Are Apples So Fantastic For Your Health.
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In conclusion, I guess an apple a day definitely can keep the doctor away and now you understand why. The benefits we covered are only a couple of of the benefits that eating apples can offer. In the event you look and ask around, you’ll come to see that the benefits can seem to be limitless. When you go shopping again, don’t forget to pick up quite a few apples, their in the produce section. It can truly help your overall health for short term and also for the long haul.
We hope you got insight from reading it, now let’s go back to butter palak paneer recipe. You can cook butter palak paneer using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Butter Palak Paneer:
- You need Paneer
- Use Fresh Palak
- Provide Chopped Onion
- Provide Chopped Tomato
- Provide Ginger Garlic paste
- Take Turmeric Powder
- Use Coriander powder
- You need Cumin seeds
- Use Cumin powder
- Take Kashmiri mirch powder
- Use Green Chilli
- Use Garam masala powder
- Use Curd
- Prepare Butter
- You need Salt
- Provide tej patta
Instructions to make Butter Palak Paneer:
- Cut Paneer in desired shape
- Wash palak nicely and boil it. Now grind it in grinder.
- Heat 1 spoon butter in a pan. Add onion, tomato and all masala. Cook for 5- 6 minutes.
- Take out cooked mixture in a bowl. After cooling grind the mixture in grinder and make paste.
- Heat 1 spoon butter in a pan. Add paste in pan and saute for 6-7 minutes.
- Add curd and saute.
- Now add palak paste and saute for 4-5 minutes.
- Add salt and paneer. Mix it well. Add 2 spoon butter. After 3-4 minutes switch off the gas. Butter Palak Paneer is ready to serve.
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