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Before you jump to Thai Green Curry with Chicken recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Just about every article you read about improving your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is literally very true. But occasionally the last thing you want to do is put together a whole supper for yourself and your family. Sometimes you just want to go to the drive through on the way home and call it a day. Why shouldn’t you have the ability to do this every now and then and not have a bunch of guilt about slipping up on your diet? This is because most famous fast food restaurants around are trying to “healthy up” their menus. Here’s how it is possible to eat healthfully while you are at a fast food spot.
Select a drive through for a restaurant that is known for catering to people with healthier palates. Arby’s for instance, is void of burgers. As an alternative it is possible to choose from roast beef sandwiches, salads, wraps as well as other healthier items. Wendy’s, whilst no stranger to the hamburger, additionally includes an abundance of other meal choices: large salads, large baked potatoes and other tasty items fill its menu. Most fast food restaurants do not stoop to the harmful lows seen at McDonalds.
Logic states that that one the simplest way to stay healthy and balanced is to sidestep the drive through and never eat fast food. While, for the most part, this is a good strategy, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Often what you require most is just to have someone else do the cooking. There isn’t any reason to feel guilty about going to the drive through when you make healthy decisions!
We hope you got insight from reading it, now let’s go back to thai green curry with chicken recipe. You can cook thai green curry with chicken using 14 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Thai Green Curry with Chicken:
- Prepare 1 lb chicken thigh or breast cut into small pieces
- Prepare 4 cloves chopped garlic
- Take 1 chopped onion
- Use 1 sachet green curry powder or 50g green curry paste
- Get 1 can coconut cream
- Prepare 1 cup chicken stock
- Get 1-2 Kaffir lime leaves (chopped) or 1 tablespoon lime juice
- Prepare 1/2 tablespoon fish sauce (or to taste)
- Get 3 eggplants sliced in quarters or bamboo shoots
- You need 1/2 cup green beans or snow peas
- Provide 1/4 cup Thai basil (add at the end as it turns black and bitter)
- Provide 1 stalk crushed Lemon grass
- Prepare 1 tablespoon peeled and finely chopped ginger
- You need 2 diced green bell peppers
Instructions to make Thai Green Curry with Chicken:
- On medium heat add oil to pan. Add garlic and onions and cook until garlic is golden brown and onion is translucent.
- Add curry paste and chicken. Cook for about 10-15 minutes or when chicken is fork-tender. I like to brown mine to make sure it's thoroughly cooked. Add chicken stock and eggplant or bamboo shoots. Simmer for about 5 minutes.
- Pour in coconut cream or canned coconut milk. Add lemon grass, kaffir leaves or lime juice, chili, and ginger. Add fish sauce to taste. Bring to boil.
- Add green beans, green bell peppers, and Thai basil leaves and simmer for another 3 minutes. Serve with steamed white rice or over rice noodles.
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