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Before you jump to Mongolian Beef recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Just about any article you read about restoring your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is actually very true. Sometimes, though, the last thing you need is to have to prepare meals from scratch. Sometimes you just want to go to the drive through on the way home and call it a day. There isn’t any reason that you shouldn’t be permitted to do this and not be suffering from remorse about slipping on your diet. This can be done because an abundance of the popular fast food places are trying to make their menus healthier now. Here is how one can find healthy food at the drive through.
Visit a drive through in a place which has made it a practice to supply healthier options to people. Arby’s for instance, is void of burgers. You can have roast beef sandwiches, wraps and salads as a substitute. While Wendy’s has served hamburgers for decades, they also have quite a few other healthy options like salads, baked potatoes and chili. Not all fast food spots are as unhealthy as McDonalds with its deep fried everything.
Logic states that that one of the best ways to stay healthy is to sidestep the drive through and never eat fast food. Most of the time this is a good plan but if you make good choices, there is not any reason you can’t visit your drive through now and then. Occasionally, permitting someone else cook dinner is just what you require. When you select healthy menu items, you do not have to feel terrible about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to mongolian beef recipe. To make mongolian beef you need 10 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook Mongolian Beef:
- You need Beef (your choice, skirt steak works great)
- Prepare Green beans
- Provide Green onions
- Prepare Garlic
- Use Cornstartch
- Use 1 Egg,
- Prepare Salt
- Take Pepper
- Prepare Soy sauce
- Prepare Oyster sauce
Steps to make Mongolian Beef:
- Wash and cut veggies to desired size. Set aside.
- Cut meat into 1/4" thick, or less, strips and put into a bowl.
- Mix 1/2 tbsp of soy sauce, 1/2 tbsp of cornstarch, salt, pepper and 1 egg into meat bowl. Set aside.
- Heat up wok and apply cold oil to prevent sticking. Remove any excess cornstarch and cook meat thoroughly. Set aside.
- Stir fry chopped garlic until fragrant and add green beans. Stir fry for 1-2 min.
- Add meat and 1/2 cup of water. Bring to a boil.
- Add 1/2 tbsp soy sauce and oyster sauce and stir until sauce thickens.
- Optional: if more thickness is desired, slowly add cornstarch/water mix until desired consistency. Be mindful to not add too much water based on quantity of food being cooked.
- Garnish with green onions and serve.
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