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Before you jump to Vegetable Poha recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost each and every “get healthy” and “weight loss” posting you study will tell you to skip the drive through and make all of your meals yourself. This is actually very good information. But at times the last thing you wish to do is prepare a whole supper for yourself and your family. Once in a while you only want to check out the drive through when you are on your way home and finish the day. There isn’t any reason that you shouldn’t be permitted to do this and not be suffering from guilt about slipping on your diet. You are able to do this because many of the popular joints are now advertising “healthy” menu alternatives to keep their businesses up. Here’s how it’s possible to eat healthfully when you are at a fast food place.
Visit a drive through at a place that has made it a practice to provide healthier options to people. For example, Arby’s doesn’t provide hamburgers. You could have roast beef sandwiches, wraps and salads instead. Wendy’s, while no stranger to the hamburger, additionally includes a lot of other meal choices: large salads, large baked potatoes and other tasty items fill its menu. Most fast food dining places will not stoop to the harmful lows seen at McDonalds.
Logic claims that one the easiest way to stay balanced is to avoid the drive through and never eat fast food. Most of the time this is a good idea but if you make beneficial choices, there is no reason you can’t visit your drive through once in a while. At times what you need most is just to have someone else do the cooking. There isn’t any reason to feel bad about visiting the drive through when you make healthy and balanced decisions!
We hope you got insight from reading it, now let’s go back to vegetable poha recipe. You can have vegetable poha using 21 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Vegetable Poha:
- Get 150 gm Poha
- Provide 1 tsp ginger grated
- Prepare 2-3 green chilli
- Take To taste Salt
- Take 2 tbsp. Oil
- Prepare 1/2 tsp mustard seeds
- Get 1/2 tsp cumin seeds
- Take 1 tsp. Lemon juice
- Get 1 tsp. Sugar
- Take 1/4 cup spring onion
- Provide 1/4 cup carrot
- Get 1 potato
- Use 2 tbsp. Pomegranate seeds
- Get 1/4 tsp turmeric powder
- Prepare 2 tbsp coriander chutney
- Provide 1/4 cup tomato
- Get 2 tbsp peanut
- Provide 2 tbsp. Capsicum
- Get 7-8 curry leaves
- Prepare 2 tbsp. Fresh peas
- Take 1/2 tsp. split black gram/urad dal
Steps to make Vegetable Poha:
- Wash poha and soak 5min. Add lemon juice and sugar.
- Heat oil in a pan add mustard seeds cumin seeds split black gram curry patta. Now add chopped spring onion white part chopped carrot boiled fresh peas par boil potato chopped salt chopped chilli add chopped capsicum roasted peanuts saute properly add turmeric powder. grated ginger and add poha. Mix properly and cook on mid. slow flame.
- Now add coriander chutney stir well. Add pomegranate seeds tomato chopped and spring onion green part. Mix well and serve. Garnish with tomato flower spring onion pomegranate seeds.
- Tasty delicious healthy vegetables poha serve hot.
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