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Mixed Vegetable Dry Curry
Mixed Vegetable Dry Curry

Before you jump to Mixed Vegetable Dry Curry recipe, you may want to read this short interesting healthy tips about Choosing Healthy Fast Food.

Almost every single article about reducing your weight and getting healthy informs readers to avoid drive through windows like the plague as well as to perform all of their own cooking. This is really good information. But sometimes the last thing you would like to do is prepare a whole supper for yourself and your family. Once in a while you just want to check out the drive through while you are on your way home and complete the day. There isn’t any reason that you shouldn’t be authorized to do this and not be plagued by remorse about slipping on your diet. This is because many of the popular fast food restaurants around are trying to “healthy up” their menus. Here is the way to eat healthy and balanced when you hit the drive through.

Choose a drive through based on whether or not it has more healthy options available. Arby’s as an example, is void of burgers. Instead, your selections include things like roast beef and chicken sandwiches, wraps and big salads. Wendy’s, obviously, is known for its square burgers, but the menu there has a considerable amount of healthful choices like salad, potatoes and chili. Not many fast food places are as unhealthy as McDonalds with its deep fried every little thing.

Logic claims that one the easiest way to stay healthy and balanced is to bypass the drive through and never eat fast food. While this is usually a good idea all you need to do is make a few good selections and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the thing you need most is just to have somebody else do the cooking. There isn’t any reason to feel bad about visiting the drive through when you make healthy and balanced decisions!

We hope you got insight from reading it, now let’s go back to mixed vegetable dry curry recipe. You can have mixed vegetable dry curry using 19 ingredients and 18 steps. Here is how you do it.

The ingredients needed to make Mixed Vegetable Dry Curry:
  1. You need 1 Carrot
  2. You need 2 Medium Potatoes
  3. You need 10 French Beans
  4. Use 12 medium-size Cauliflower florets
  5. Prepare 1/2 cup fresh Green Peas
  6. Get 1 Medium Capsicum
  7. Provide 1/3 cup fried Paneer cubes
  8. Take 1/2 cup finely chopped Onions
  9. Take 3/4 cup chopped Tomatoes
  10. Prepare 2 Green Chillies
  11. Use 1 tbsp Ginger & Garlic paste
  12. You need 1/2 tsp Turmeric powder
  13. Prepare 1 tsp Red chilli powder
  14. You need 1 tsp Garam masala powder
  15. Use 1 tbsp Cashews and Almond paste
  16. Use 4 tbsp Oil
  17. Get to taste Salt
  18. Get as needed Water
  19. Get 1 tbsp chopped Coriander leaves
Instructions to make Mixed Vegetable Dry Curry:
  1. Chop the carrots, potatoes and beans into cubes and the cauliflower into small to medium sized florets.
  2. Heat oil in a kadai or pan.
  3. Add the chopped veggies and begin to fry them.
  4. Fry them till they are cooked completely and golden from the edges.
  5. Remove with a slotted spoon and drain on kitchen paper towels.
  6. Grind cashews, almonds, tomato and green chilli together.
  7. In the same oil put cumin seeds and add onions, stir and saute till the onions turn a light brown.
  8. Then add ginger-garlic paste and sauté till their raw aroma goes away.
  9. Add red chilli powder, turmeric powder, coriander powder,garam masala powder and salt.
  10. Add cashew paste mixture and mix well.
  11. Stir well.
  12. Add fresh peas and mix well.
  13. Now add fried veggies and mix.
  14. Cook till veggies semi cooked.
  15. Add chopped capsicum and cook for 5 to 6 minutes.
  16. Add some water if needed.
  17. In last add fried paneer cubes and cook for another 5 minutes.
  18. Garnish with chopped coriander leaves and serve hot with naan or paratha.

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