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We hope you got benefit from reading it, now let’s go back to shahi paneer curry recipe. You can cook shahi paneer curry using 28 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Shahi Paneer Curry:
- Take 200 gm cubed paneer
- You need 1 1/2 cup water
- Use 1 teaspoon coriander powder
- Take 1/4 teaspoon garam masala
- Provide 1/2 teaspoon red chilli powder
- Provide 1/4 teaspoon turmeric
- You need to taste Salt
- Prepare 1/4 teaspoon Cardamom powder
- Get 1/2 cup full fat curd
- Prepare 2 tbsp cream
- Take 1 tbsp almond
- Get 1 pinch crushed saffron
- You need 1-2 drop kewra essence
- You need to taste Sugar
- You need For paste
- Take 1 onion roughly chopped
- Prepare 2 tbsp chopped cashews
- Take 3-4 garlic cloves
- Take 2-3 cloves
- Prepare 1 tbsp melon seeds
- Provide 1 inch ginger grated
- Get For masala
- Take 1 bay leaf
- Provide 1-2 black Cardamom
- Prepare 1/2 teaspoon Shahi jeera
- Take 1 inch cinnamon
- Take 2-3 green cardamom
- You need 2-3 tbsp ghee/ butter/oil
Instructions to make Shahi Paneer Curry:
- Boil onions, cashews, almonds, ginger, garlic and almonds in 1.5 cups water for 8-10 minutes
- Strain the water and keep stock aside. Grind the mixture to smooth paste
- Heat ghee in a pan. Add all masala (whole spices) and saute for 2-3 minutes
- Add ground paste and saute until mixture starts leaving sides of the pan
- Add spice powders and mix well
- Add stock, whisked curd, salt and little sugar. Mix well
- Stir and cook for 8-10 minutes over low medium heat
- Add Cardamom powder and crushed saffron. Mix well
- Add paneer and whisked cream. Mix well
- Cook for 2-3 minutes. Add kewra essence and mix well
- Garnish with chopped coriander leaves. Serve hot with chapati, roti or naan
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