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Low-Calorie Yakhni Pulao
Low-Calorie Yakhni Pulao

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We hope you got benefit from reading it, now let’s go back to low-calorie yakhni pulao recipe. To cook low-calorie yakhni pulao you only need 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Low-Calorie Yakhni Pulao:
  1. Get chicken (curry cut)
  2. Take chicken (bones)
  3. Prepare brown basmati rice, soaked for 30 mins
  4. Take ghee
  5. Prepare ginger (crushed)
  6. You need garlic (crushed)
  7. Get onion (sliced)
  8. You need green chilies (slit)
  9. Use bay leaf
  10. Use cinnamon
  11. You need black cardamom
  12. Provide green cardamom
  13. Use peppercorn
  14. Provide cloves
  15. Take ginger garlic paste
  16. Provide salt
  17. Get curd
  18. Provide kewra essence
  19. Get black pepper powder
Steps to make Low-Calorie Yakhni Pulao:
  1. Heat 1 tsp ghee and add 1 cinnamon stick, black cardamom, 1 bay leaf, peppercorn, 2 cloves, crushed ginger garlic, and let them crackle.
  2. Add the chicken bones and 1/2 tsp salt and saute till the chicken gets brown.
  3. Add 4 cups water and cook for about an hour on slow fame.
  4. Once done strain the stock and keep aside.
  5. In another pot heat the remaining ghee and add the remaining whole spices and let them crackle.
  6. Add onions and green chilies and fry till they turn translucent.
  7. Add ginger garlic paste and saute till the raw aroma goes away. - Add chicken with pepper powder, salt and saute for 5 mins.
  8. Add curd and kewra essence, mix and cook till oil separates. - Add the stock and let it come to a boil.
  9. Add the rice and mix, cover and cook till the rice and chicken is cooked.

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