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Before you jump to Puran Singh Chicken Curry(Dhabha Chicken Curry) recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Almost every single article about losing weight and getting healthy tells readers to avoid drive through windows like the plague and to carry out all of their own cooking. This is actually very true. Now and then, though, you absolutely do not need to make a full meal for your family or even just for yourself. Sometimes just about all you really want is to go to the drive through and get home quickly. Why shouldn’t you be able to do this every so often and not have a bunch of guilt about slipping up on your diet regime? This can be done because an abundance of the popular fast food spots making the effort to make their menus healthier now. Here’s how you’ll be able to eat healthfully while you are at a fast food place.
Go for the side dishes. Not so long ago, the only real side dish item available at a fast food restaurant was French fries. Now most of the fast food menus have been widened a great deal. Now you can find a variety of salads. You could get chili. Baked potatoes may also be bought. Fruit is usually obtainable. There are lots of healthful options that do not consist of putting something deep fried into your body. When you get your dinner through a drive through window, select side dishes instead of just grabbing something premade. This helps you keep the calorie count low and reduce your fat intake.
Logic says that one of the best ways to stay healthy and balanced is to sidestep the drive through and never eat fast food. While, in most cases, this is a good strategy, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. At times what you require most is just to have somebody else do the cooking. If you choose healthy things, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to puran singh chicken curry(dhabha chicken curry) recipe. You can cook puran singh chicken curry(dhabha chicken curry) using 29 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Puran Singh Chicken Curry(Dhabha Chicken Curry):
- Provide 800 gm Organic Chicken skinless curry cut
- Take 2 medium sized onions
- Take 400 gm pureed tomato can
- You need Dry Spice Powder
- Use 1.5 tbsp 》》Chicken Curry Masala
- Provide 》》1.5 tsp coriander powder
- You need 》》1.5 tbsp Kashmiri Red Chilli
- Prepare 1 tsp 》》Turmeric Powder
- Get 》》Salt as required
- Provide 》》1 tbsp chickpea flour(besan)
- Prepare 2 tbsp Ghee
- Prepare 1 tbsp cooking oil(Grapeseed/Canola)
- Prepare 1 tsp normal Red chilli powder
- Take 1 cup strained yoghurt
- Get Dry whole spices
- Prepare 》》6 green Cardamom
- Get stick 》》1 cinnamon
- Take cloves 》》4
- Use 6 black peppers
- You need 》》1 large cardamon black
- Take 》》1 tsp cumin
- Use leaves 》》2 bay
- Use Marinate
- You need 》》 2 tsp kashmiri chilli or Paprika
- Provide 》》 1 tsp Salt
- Use 》》 1 tbsp ginger garlic
- Provide Smoking
- Get 》》1 bbq charcoal piece or cube
- Prepare 》》 1 tbsp ghee
Instructions to make Puran Singh Chicken Curry(Dhabha Chicken Curry):
- Brine Chicken(optional but for succulent curry you should. Worth it). Brine the chicken in water, vinegar and salt. Minimum brine time..5 hours.
- Wash the chicken off Brine and marinate with salt kashmiri red chilli or mild paprica and one lemon. Heat a piece of charcoal (optional) and pour some ghee over it and cover the marinated chicken for atleast an hour.(This would smoke infused ur curry and trust me it's worth it).
- Now take a thick bottomed large pan and add the dry spices for roasting on low heat. Once these dry spices smoke add the ghee and let these spices sizzle. Add oil after that and add chopped onions to the pan. The idea here is to cook onions to their caramelisation.
- After 20 minutes of cooking onions add ginger garlic paste and then cook again for 5 minutes till the time oil seperates. I added 2 green chillies(optional).
- Once thats done I added the turmeric and cooked it till the raw smell of turmeric goes away. Then I add the strained yoghurt and cook it well. You have to cook it till your gravy doesnt smell of yoghurt and it's colour changes to brownish.
- I ve blended one whole can of tomatoes. And added to the mix. Again cook it really well. It took me 23 minutes to cook. Covered uncovered. But keep moving the paste in the pan. You should see the oil separate from the mixture.
- Once the tomatoes cook add marinated chicken and cook it at high flame till chicken colour changes. Next add the spice powder mix and lower the flame. Keep moving the chicken so that the spice mix gets evenly distributed. I also added some chopped coriander leaves and mixed the contents nicely.
- Now add water to the pan. Chicken should only slightly dunk in the water. Cover the pan and cook for total 25 minutes moving the chicken occasionaly. At the end of 25 minutes I added fenugreek leaves, some cooking cream and some butter. Cook for another 5 minutes.
- Garnish with Coriander leaves and serve with rice or bread.
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