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We hope you got benefit from reading it, now let’s go back to gujarati sev khamani recipe. You can cook gujarati sev khamani using 26 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Gujarati Sev Khamani:
- Prepare 1 cup gram flour (besan flour)
- Prepare 2 tbsp semolina (rava)
- Use 1 tbsp curd
- Provide as per taste Salt
- Provide 1/2 tsp ginger-chilli paste
- Use 1/4 tsp turmeric powder
- Prepare Pinch asafoetida
- Take 1 tsp sugar
- Take 1 tsp oil
- You need 1 tsp lemon juice
- You need 3/4 cup water or as required
- You need 1 tsp/sachet eno
- Get for tempering-
- Provide 1 tbsp oil
- Use 1/2 tsp mustard seeds
- Provide 1/2 tsp cumin seeds
- Prepare Pinch asafoetida
- Prepare 1 tsp sesame seeds
- Use 7-8 curry leaves
- Take 1 chilli slit
- Get 1 tbsp powder sugar
- Use 2-3 tbsp water
- Prepare For garnishing-
- Provide Handful pomegranate seeds
- Get as required Sev
- Prepare As required chopped coriander leaves
Steps to make Gujarati Sev Khamani:
- Sieve the gram flour and semolina in a bowl. Add all the ingredients except eno and lemon juice. Whisk the batter for 5 minutes making sure the batter is lump free. Keep aside the batter for 15 minutes.
- Add eno and lemon juice to the batter and mix gently. Pour the batter into a greased container and steam for 15-20 minutes.
- After 15-20 minutes check if its cooked using a toothpick or knife.
- Let the dhokla cool then break it coarsely and keep aside.
- Now for tempering, heat oil in a pan, add mustard seeds and let it splutter. Then add hing, cumin, curry leaves, chilli, sesame and water.
- Add the dhokla and powder sugar and mix well. Cook for a minute and turn off the flame.
- Lastly, garnish with coriander leaves, pomegranate and sev. Serve hot.
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