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Before you jump to Sahi veg khichdi recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Explanations Why Eating Apples Is Good.
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We hope you got benefit from reading it, now let’s go back to sahi veg khichdi recipe. To make sahi veg khichdi you only need 19 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Sahi veg khichdi:
- You need 1 cup green mung split dal plus rice
- You need 1 onion
- You need 2 tbsp chilli garlic ginger paste
- Use 4 tbsp ghee
- You need 2 tbsp cooking oil
- Take Pinch asafodeia
- Get 5-6 curry leaves
- Take 1 tsp sahi jeera
- Prepare 1/2 tsp kasuri methi
- You need 1 cup chopped vegetables
- Prepare as required (Potato,cabbage,cauliflower,carrot,brinjal,capsicum)
- Use 100 gms green peas
- Get 1 tbsp kashmiri chilli powder
- Prepare As per taste Salt as per taste
- Get 1/2 tbsp turmeric powder
- Use 1 tbsp coriander powder
- Take 1 tbsp garam masala
- Prepare as required Coriander to garnish
- Prepare 2 chopped medium sized tomato
Steps to make Sahi veg khichdi:
- First of all, take khichdi mixture ie rice and green moong split dal(with skin) wash it properly and keep aside.
- Now in pressure cooker heat some ghee and some oil and then put shahi jeera asafoetida curry leaves and saute onion with chilli ginger garlic paste and then add tomatoes till tender. Add all chopped vegetables and masalas.
- Add 2 cups water and close lid make 2-3 whistles khichdi is ready garnish with fresh coriander leaves and serve hot with curd or raita.
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