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We hope you got insight from reading it, now let’s go back to kongunad pepper mutton korma recipe. To cook kongunad pepper mutton korma you need 16 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Kongunad Pepper Mutton Korma:
- You need 2 cups Mutton Chopped
- Get to taste Salt
- You need Masala to be Dry Roasted and Grind :
- Prepare 3 tsps Peppercorn
- Use 1/4 tsp Jeera
- Get 1/2 tsp Khus khus (white poppy seed)
- You need 2 Onion (sliced)
- Get 1 cup Coconut Grated
- You need 1 tsp Coriander seeds
- Provide 1 inch Cinnamon
- You need 1 Tomato
- Use 1 tsp Tamarind paste (if tanginess required)
- Use Season :
- Provide 2 tsps coconut oil
- You need 10 shallots sliced
- Provide curry leaves few
Instructions to make Kongunad Pepper Mutton Korma:
- Dry roast Peppercorn, Jeera, Coriander seeds for a while
- Thin slice Onions and Tomato
- Add sliced Onion, sliced tomato, khus khus, Coconut, Cinnamon and saute till coconut turns light brown in color. Cool the mixture and grind to a smooth paste
- Add oil in a pan. When oil is hot, add shallots and curry leaves and saute till onion is caramelised
- Add the Masala paste, cooked mutton and a cup of water to the pan and cook till the curry reaches a gravy consistency
- Garnish with coriander leaves and curry leaves
- Serve hot with Rice, Parata, Roti
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