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Before you jump to Green Moong Dal curry recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Almost each and every “get healthy” and “weight loss” posting you go through will tell you to skip the drive through and make all of your meals yourself. This is certainly excellent information. Once in a while, though, you totally do not want to make a full meal for your family or even just for yourself. Sometimes just about all you want is to go to the drive through and get home as soon as possible. Why shouldn’t you have the ability to do this every so often and not have a bunch of guilt about slipping up on your diet? This is because most popular fast food restaurants around are trying to “healthy up” their selections. Here is the way to find healthy food choices at the drive through.
Visit a drive through at a place who has made it a practice to offer healthier options to people. For example, Arby’s doesn’t serve hamburgers. As an alternative it is possible to select from roast beef sandwiches, salads, wraps as well as other healthier items. Wendy’s, of course, is known for its square burgers, nevertheless the menu there has lots of healthful choices like salad, potatoes and chili. Most fast food restaurants will not stoop to the poor lows seen at McDonalds.
Logic says that one the simplest way to stay healthy and balanced is to bypass the drive through and never eat fast food. Most of the time this is a good concept but if you make good choices, there is no reason you can’t visit your drive through once in a while. At times what you require most is just to have someone else do the cooking. When you want healthful menu items, you do not have to feel bad about visiting the drive through.
We hope you got insight from reading it, now let’s go back to green moong dal curry recipe. You can have green moong dal curry using 13 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Green Moong Dal curry:
- Prepare 1 cup green Moong Dal
- You need 1 onion
- Get 1 tomato
- Use 1 green chilli
- Get 1/4 spoon star anise
- Provide 1/2 spoon ginger garlic paste
- Provide 1/4 turmeric powder
- Take 1/4 spoon asafoetida powder
- Use 4 spoons coconut flakes
- Prepare 2 spoons oil
- Get 3 spoons Homemade masala powder (from a dry mixture of 250 g red chilli, 250 g coriander seed, 25 g Urad Dal, 25 g raw rice, 15 g pepper, 15 g jeera fry and grind them into powder)
- Prepare some curry and coriander leaves
- Take as per taste Salt
Instructions to make Green Moong Dal curry:
- Soak Green Moong Dal in water for 8 hours, boil it in cooker for 2 whistles.
- In a pan pour oil and add Anise, pieces of (onion, tomato, green chilli), ginger garlic paste and fry them. Then add boiled moong dal to it. Then pour 100 ml(1 small tumbler) water to it and leave it to boil.
- Add turmeric powder, homemade masala, asafoetida,salt and allow them to boil. Then grind coconut flakes in a mixer and put it in the pan.
- Once the final mixture boils, add leaves curry and coriander to it.
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