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Before you jump to Delicious Lip Smacking Pongal Vada Coffee recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.
Just about every article you read about restoring your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is actually very true. But at times the last thing you wish to do is put together a whole meal for yourself and your family. Sometimes just about all you want is to go to the drive through and get home quickly. There isn’t any reason that you shouldn’t be authorized to do this and not be suffering from guilt about slipping on your diet. This is because most famous fast food restaurants on the market are trying to “healthy up” their menus. Here is how one can find appropriate food choices at the drive through.
Aim at the side dishes. Not so long ago, the sole side dish item offered by a fast food restaurant was French fries. Today the vast majority of the most popular fast food franchises have increased their offerings. Now you can get several different salads. Chili can be another option. Baked potatoes may also be bought. Fruit is generally offered. There are many healthy options that do not consist of putting something deep fried into your body. Instead of the pre-determined “meal deals” try to make a meal consisting of side dishes. When you do this you can keep your fat content as well as your calorie counts low.
Logic claims that one the easiest way to stay healthy and balanced is to avoid the drive through and never eat fast food. While, for the most part, this is a good strategy, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. At times what you require most is just to have another person do the cooking. There isn’t any reason to feel bad about going to the drive through when you make healthy and balanced decisions!
We hope you got benefit from reading it, now let’s go back to delicious lip smacking pongal vada coffee recipe. You can have delicious lip smacking pongal vada coffee using 29 ingredients and 23 steps. Here is how you do it.
The ingredients needed to prepare Delicious Lip Smacking Pongal Vada Coffee:
- Use VenPongal
- Use Raw rice
- Get Moong Dal
- Get Pepper
- Prepare Cumin seeds
- Prepare Ghee
- Prepare Water
- Take Salt
- You need Pepper powder
- You need Curry Leaves
- Use Cashewnuts
- Take Valapoo Vada
- Provide Valapoo (Plantain flower)
- Provide Gram dal
- Use Green Chillies
- Use Asafoetida
- Provide Salt
- Prepare Chilli Powder
- You need Curry Leaves
- Prepare Onions
- Use Ginger
- Take Oil
- Get Sukku coffee
- Prepare Coriander Seeds powder
- Take Dry Ginger powder
- Prepare Pepper
- Prepare Brown Sugar
- Use Palm Jaggery
- Get Water
Steps to make Delicious Lip Smacking Pongal Vada Coffee:
- Venpongal Preparation : - Dry roast moong dal till it starts giving good aroma. Then keep it aside.
- Wash and drain the raw rice.
- Pour 3 tablespoon Ghee in vessel and saute 1 tablespoon of Pepper, 1 tablespoon of Cumin seeds and curry leaves putting them one after the other in the same order.
- Pour water, salt, rice, moong dal along with sauted pepper and cumin seeds. Mix well
- Pressure cook them for 2 whistles in high flame.
- Wait till the pressure releases automatically. Then open and mash the cooked rice and moong dal. If it's very dry, add 50ml of warm water and mix well.
- Saute the remaining pepper, cumin seeds and Cashew in 3 tablespoon Ghee. Put it over mashed rice and moong dal.
- Sprinkle pepper powder.Pour the left over Ghee. Mix well. Check salt.
- Now hot spicy lipsmacking venpongal is ready to treat both Tongue and Nose. It could be served with Coconut Chutney.
- Note: - 1. Half tablespoon of Ghee could be used to dry roast Moong dal. - 2. I don't cook pongal directly in cooker. Instead I use a inner vessel. In case you also wish to do the same, pour 1 cup of water in cooker and then place the inner vessel with contents. - 3. Ghee, salt and pepper powder could be adjusted as per taste.
- Valapoo Vada Preparation : - Clean and Soak gram dal for 2 hours
- Clean and cut the onion, plantain flower, 1 green chilli, ginger and curry leaves into very small pieces.
- Grind the gram dal along with 1 Green chilli. Grind it to coarse paste without adding water.
- Transfer the grounded gram dal to a vessel. Add onion, plantain flower, green chilli, ginger, curry leaves, asafoetida, salt and chilli powder to it. Mix well.
- Make small balls out of mixed dough. Make the balls into flat round by pressing with hand in a plastic paper or plantain leaf.
- Pour oil in pan. Once it's hot, fry well till you get golden brown colour on both sides
- Then transfer to a metal strainer or plate with tissue paper to remove excess oil. Now tasty, healthy Valapoo vada is ready.
- Note: - 1. Gram dal should not be grounded to fine paste. It wont taste well. - 2. While adding onion and plantain flower, make sure you crush them with hand mildly, so that they wont stick together.
- Sukku Coffee Preparation: - Dry roast coriander seeds and grind it in mixie.
- Boil water along with Palm Jaggery and Brown Sugar. Strain it to remove impurities.
- Boil again with coriander seeds powder, dry ginger powder and pepper for 4 mins in high flame.
- Now aromat healthy Sukku coffee is ready to be served with Pongal.
- Note: - 1. Dry Ginger powder is available readymade in chops. It could be prepared in home by breaking dry ginger into pieces using some heavy household item before putting it in mixie for grinding, so that it will grind easily and safe for mixie jar well. - 2. Use homemade coriander seeds powder for best taste. - 3. Either Brown Sugar or Palm Jaggery or both could be used. Proportion should be adjusted as per taste.
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