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Before you jump to Palak Paneer recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.
Almost every single article about weight loss and getting healthy informs readers to avoid drive through windows like the plague as well as to do all of their own cooking. This is certainly very good information. But at times the last thing you would like to do is prepare a whole dinner for yourself and your family. Sometimes all you really want is to go to the drive through and get home as quickly as possible. There isn’t any reason that you shouldn’t be permitted to do this and not be suffering from guilt about slipping on your diet. You are able to do this because many of the popular joints are now promoting “healthy” menu alternatives to keep their businesses up. Here is how you can find appropriate food choices at the drive through.
Choose a drive through according to whether it has better options available. Arby’s as an example, doesn’t provide burgers. Instead, the options include roast beef and chicken sandwiches, wraps and big salads. Wendy’s, although no stranger to the hamburger, additionally includes a lot of alternative meal choices: large salads, large baked potatoes and other tasty items fill its menu. Most fast food dining places will not stoop to the unhealthy lows seen at McDonalds.
Traditional logic tells us that one positive way to get healthy and lose fat is to skip the drive through and to banish fast food restaurants from your thoughts. While, usually, this is a good plan, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the best thing is to let other people create your dinner. When you want healthy menu items, you do not have to feel guilty about visiting the drive through.
We hope you got insight from reading it, now let’s go back to palak paneer recipe. You can have palak paneer using 16 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to prepare Palak Paneer:
- You need For the gravy
- Take 3 cups palak; chopped, blanched and pureed
- Provide 1 medium sized onion, finely chopped
- Get 1 medium sized tomato, finely chopped or pureed
- Use 3/4 tsp salt (or as desired, spinach requires less salt)
- Provide 1/4 tsp Cumin
- Prepare 1 tsp ginger, garlic paste (less ginger)
- Use 1 small green chilli, finely chopped
- Use 1/2 tsp red chilli powder
- Provide 1/4 tsp chat masala
- Take 1/4 tsp garam masala
- Take 1/4 tsp kasuri methi
- Use 2 tsp cream (or butter and milk)
- Prepare For the paneer
- Use 1/2 cup paneer
- Get 1 tsp oil
Steps to make Palak Paneer:
- For the paneer, saute paneer cubes in oil and set aside once done.
- For the gravy, add 2 tsp olive oil; add 1/4 tsp cumin seeds when hot.
- Once they crackle, add onions and saute till translucent (not brown).
- Add the ginger, garlic and chilli; cook till the raw smell is gone.
- Add tomatoes and cook till mushy (if using chopped tomatoes) and till oil starts to separate.
- Add salt, red chilli powder, garam masala.
- Add 1-2 tsp water to prevent the spices from burning.
- Add spinach puree and cook for 3-5 min.
- Add paneer cubes.
- Add kasuri methi and chat masala; boil well.
- Add cream (or butter and milk) and mix well; don't cook for too long after adding the cream.
- Serve hot with paratha or rice!
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