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We hope you got insight from reading it, now let’s go back to gobhi curry (no onion & garlic) recipe. You can cook gobhi curry (no onion & garlic) using 16 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Gobhi curry (no Onion & Garlic):
- Take 600 gm, cauliflower florets
- Provide 1 big potato, chopped length wise in
- Provide 1/2 tsp turmeric powder
- Use Salt as required
- Prepare 1/2 tsp ponch phoran
- Take 1 bay leaf cut into 2
- Prepare 1 tsp coriander powder
- You need 1/2 tsp cumin powder
- Get 1/3 tsp Kashmiri red chilli powder
- Get 1/3 tsp garam masala powder
- Take 1 tbsp cooking oil and ghee
- Provide For masala paste
- Provide 1/3 cup grated coconut
- Prepare 3 medium tomato, roughly chopped
- Provide 1 and 1/2 inch ginger, chopped
- Provide 3 green chilli, chopped
Steps to make Gobhi curry (no Onion & Garlic):
- In a kadhai take 3 cups of water. Add turmeric powder and salt. Allow it to boil. Add the chopped gobhi and potato. Cover and cook 3/4th.
- Grind the masala to paste. Heat oil and ghee mix in another wok. Add ponch phoran and allow to crackle them. Add bay leaves and the masala paste. Cook on low to medium heat.
- When the oil separate from masala, add cumin, coriander and red chilli powder. Add 2 tsp water and cook.
- Add garam masala and cook for some seconds. Now add the boiled cauliflower and potato,to the cooked masala paste and mix well. Cover and cook till done and adjust water and salt for the gravy as required. - Thanks.
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