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Before you jump to Pineapple & Coconut Cupcake W/ Coconut Frosting & Pineapple Shredding On Top recipe, you may want to read this short interesting healthy tips about Apples Can Have Enormous Advantages To Improve Your Health.
Everybody has heard the words “an apple a day will keep the doctor away”, however the question is, is this actually a true statement. This is something which many men and women live by and they also make sure their children are eating at least one apple a day. You will even find that individuals in other country’s also stick to this simple rule and they do not even know why. In our research we have found out why you are told to eat an apple a day and we will be sharing that with you here.
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To sum up, I guess an apple a day definitely can keep the doctor away and now you recognize why. Something you should recognize is that we only mentioned a handful of the benefits of eating apples. All the benefits would take us to much time to include in this post, nevertheless the information is out there. I really hope that the the very next time you go to the grocery store you end up getting plenty of apples. You will find that your overall health could significantly be benefited by eating apples.
We hope you got insight from reading it, now let’s go back to pineapple & coconut cupcake w/ coconut frosting & pineapple shredding on top recipe. To make pineapple & coconut cupcake w/ coconut frosting & pineapple shredding on top you only need 18 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Pineapple & Coconut Cupcake W/ Coconut Frosting & Pineapple Shredding On Top:
- Provide 1/2 tsp Baking powder
- Use 1 2/3 cup Flour
- Provide 1/4 tsp Baking soda
- Take 1/2 tsp Salt
- Take 3/4 cup Packed light or dark brown sugar
- Provide 1/4 cup Granulated sugar
- Provide 1/2 cup Unsalted butter (melt!)
- Use 1 large egg (bring to room temp)
- Use 1/2 cup Pineapple juice
- Provide 1/2 cup Coconut milk
- Provide 2 tsp Vanilla extract
- Provide Icing
- Provide 3/4 cup Unsalted butter
- Use 3 cup Confectioners sugar
- You need 1/4 cup Heavy cream (or half and half)
- Get 2 tsp Vanilla extract
- Provide 1/2 tsp Coconut extract
- You need 1 Salt (to taste)
Steps to make Pineapple & Coconut Cupcake W/ Coconut Frosting & Pineapple Shredding On Top:
- Pre heat oven to 350. Line muffin tin with paper liners
- In a bowl. Combine flour, baking powder, baking salt and salt. Set aside.
- Melt the butter and whisk the granulated and light brown sugar into a bowl. Add the pineapple, coconut milk, vanilla while you continually whisk. Now add the dry mix while you continue to whisk. Do this for a couple minutes (depending on how fast you can go) until it's creamy with no chunks!
- Pour mixture 2/3 full in the muffin tin spots. Place in the oven. Cook for 20 minutes. Like with a toothpick to make sure it's cooked through, set aside to cool!
- Now this I didn't have a blender to use so it's possible without! For the icing. Whisk the softened butter. Combine all ingredients and whisk together until it reaches a light and fluffy-esque appearance.
- Decorate the top with the amazingly refreshing icing and some chunks from a pineapple (or a cherry!) everyone will love it!
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