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Before you jump to Sig's buttery chicken curry, #myfavouriterecipes recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Just about any article you read about restoring your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is really very true. Now and then, though, you definitely do not want to make an entire meal for your family or even just for yourself. Sometimes just about all you want is to go to the drive through and get home as quickly as possible. There is zero reason that you simply shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This is because many of the famous fast food restaurants on the market are trying to “healthy up” their selections. Here is the way to find healthy food at the drive through.
Focus on the sides. It wasn’t too long ago that French Fries were your only side dish selection at a restaurant. Now lots of the fast food selections have been widened considerably. There are plenty of salads out there today. You could also pick out Chili. You can get a baked potato. You could get fruit. There are a lot of possibilities that don’t require eating one thing deep fried. Instead of the pre-determined “meal deals” try to build a meal consisting of side dishes. You’ll maintain your calorie and fatty food count low and escape dedication.
Common logic tells us that one sure way to get healthy and shed pounds is to by pass the drive through and to remove fast food restaurants from your thoughts. While this is usually recommended all you need to do is make a couple of good choices and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the thing you need is to let someone else make your dinner. There isn’t any reason to feel bad about going to the drive through when you make healthful decisions!
We hope you got benefit from reading it, now let’s go back to sig's buttery chicken curry, #myfavouriterecipes recipe. To cook sig's buttery chicken curry, #myfavouriterecipes you only need 14 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Sig's buttery chicken curry, #myfavouriterecipes:
- Prepare 200 gr creme fraiche
- Get 150 gr creamed herbed garlic cheese
- Use To taste, start with a little, then add more as needed
- Provide Garlic powder, garam masala, smoked paprika, turmeric, salt
- Get chilli powder, coriander powder, 5 or so dried curry leaves,
- Take pimento powder, tandoori spice colouring, fresh corriander
- Use 500 gr boneless chicken
- Prepare 1 small can of plumb tomatoes
- Get Dried garlic powder
- Prepare White pepper
- Provide Smoked paprika
- Get Salt
- Provide 2 tablespoons butter for sauc
- Prepare Half a tube tomato puree
Instructions to make Sig's buttery chicken curry, #myfavouriterecipes:
- Mix the spices with the creamed cheese and creme fraiche. Add the chicken. Leave this to marinade for 2 hours or over night. This will tenderise the meat and slightly flavour it.
- Gently heat some tomatoes and skin them then pulp them, alternatively use good plumb tinned tomatoes and pulp them, when you are ready to cook the curry. Add the butter.
- Remove marinaded chicken from fridge heat until the chicken is cooked.
- Carefully add the tomato pulp to the chicken mix, heat through thoroughly, adjust your seasonings to taste, more tomato puree serve straight away, either with rice or as I have here with other side dishes. Hope you enjoy.
- I made a dhal type dish with puy lentils, spinach, garam masala, tomato puree and pulped tomato. I used some turmeric, smoked paprika, dried garlic and coriander.
- I made a sag aloo type dish but with sweet potatoes instead of normal potatoes.
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