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Before you jump to Spicy Capsicum and Mushroom Curry recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Enormous Benefits For Your Health.
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We hope you got benefit from reading it, now let’s go back to spicy capsicum and mushroom curry recipe. To make spicy capsicum and mushroom curry you only need 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spicy Capsicum and Mushroom Curry:
- Take Mushroom 200 Gram, stems removed, halved
- Prepare Capsicum 1, thinly sliced
- Provide Onion 2, chopped
- Use Tomato 1, chopped
- Provide 1 Tablespoon Ginger garlic paste
- Use 1 Teaspoon Coriander powder
- Take Red chili powder 1⁄2 Teaspoon
- Prepare 1 Teaspoon Garam masala
- Provide To Taste Salt
- You need 1 Tablespoon Tomato soup concentrate
- Provide 2 Tablespoon Malai
- You need 1 Cup Water
- Prepare 1 Teaspoon Desi tadka
Steps to make Spicy Capsicum and Mushroom Curry:
- In a microwave safe bowl, place the mushrooms, microwave for 2 to 3 minutes.
- In a skillet, heat oil, add onion, tomato and ginger garlic paste, saute until tomatoes turns tender. Allow to cool and blend to a fine puree.
- Wash the same skillet with water, pour in the onion tomato puree, cook stirring for 5 minutes.
- Add red chili powder, garam masala, tomato soup powder and salt, cook for 2 minutes.
- Add capsicum and mushroom, and malai. Add enough water to get a thick gravy, simmer for 3-4 minutes.
- Season with desi tadka. Serve hot with roti or rice.
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