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Before you jump to Palak Paneer Puri recipe, you may want to read this short interesting healthy tips about Why Are Apples So Good With Regard To Your Health.
I am certain you have heard that you ought to be eating an apple a day but did you ever wonder why this is actually important? Many people have lived with this viewpoint for many years, and they also pass this on to their children. This specific thought can be observed in country’s all around the world and men and women follow it as gospel with out ever finding out why they should eat an apple a day. In our research we have learned why you are told to eat an apple a day and we will be discussing that with you here.
Based on another study, apples also can have good results on your brain. They learned that one of the elements in apples referred to as quercetin, has actually been proven to help you to protect brain cells. And due to this you will see that apples can actually help people prevent the symptoms of Alzheimer’s.
I am hoping I have revealed some information that revealed why apples are so healthy for you. In this post we just dealt with several of the benefits of eating an apple a day. It is possible to find many more benefits with regard to your health when it comes to apples. When you go shopping again, be sure to purchase some apples, their in the produce section. It can definitely help your health and wellbeing for short term as well as for the long haul.
We hope you got insight from reading it, now let’s go back to palak paneer puri recipe. To cook palak paneer puri you need 8 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Palak Paneer Puri:
- Take 1/2 Cup spinach puree
- Take 1.5 Cup whole wheat flour
- Prepare 100 Gm paneer
- Get 2 Tbsp curd
- Get 1 Tsp salt
- Provide 1/2 Tsp black pepper powder
- Use 1 Tsp oil
- Take as required Oil for frying
Instructions to make Palak Paneer Puri:
- Let’s take the Paneer and grate it. Now mash the Panner with the help of palm until it get smooth.
- Now add wheat flour, salt, black pepper, curd and spinach purée, mix it well and make a dough. If needed add water. Now add little oil and knead it for 3-4 minutes. Now cover it and leave it for 10 minutes.
- Take the small portion from the dough and make a ball and roll it and fry them in hot oil on medium to high flame and serve them immediately:)
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