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Before you jump to Pineapple Sriracha Chicken recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Explanations Why Eating Apples Is Good.
On TV plus in magazines absolutely everyone is telling you to eat an apple a day, having said that, have you ever asked yourself why? You might know people that live by this and also require that their children live by this guideline as well. This idea is known all over the world and people just take it as fact without knowing if this is actually true. In this post we are going to be looking at apples to see if they really are a food which will help to keep you healthy.
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I really hope I have revealed some information that explained why apples are so good for you. In this article we just covered several of the benefits of eating an apple a day. Every one of the benefits would take us to much time to include in this article, but the information is out there. I hope that the the very next time you go to the food store you wind up getting plenty of apples. These apples could lead to helping you to live a longer and also healthier life.
We hope you got insight from reading it, now let’s go back to pineapple sriracha chicken recipe. To cook pineapple sriracha chicken you only need 13 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Pineapple Sriracha Chicken:
- Prepare 1 cup pineapple juice
- Provide 2 pineapples
- Provide 1 pound chicken (breasts)
- Take 1/2 cup corn starch
- Prepare 1/4 cup soy sauce
- Prepare 3 minced garlic cloves
- Prepare 2 table spoons fresh ginger
- Provide 1/4 cup Sriracha sauce
- Get 3 eggs
- Get Vegetable oil
- Take Green onion
- Provide Seaseme seeds
- You need Salt & pepper
Instructions to make Pineapple Sriracha Chicken:
- Mix pineapple juice, soy, garlic, ginger, and Siricha in a bowl. Set aside.
- Cut chicken into 1 inch pieces add salt and pepper. Next add and toss in corn starch. Dip each piece of chicken in egg then move to hot oil until brown.
- Cut pineapples in half and cut out middle.
- Put chicken in a 9×13 inch baking dish after fried. Add pineapple to chicken. Take the pineapple Sriracha sauce and pour over chicken. Bake 50 minutes.
- Top with green onion and Seaseme seeds.
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