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Before you jump to Shahi Lauki Kofta Curry recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Reasons Why Consuming Apples Is Good.
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We hope you got insight from reading it, now let’s go back to shahi lauki kofta curry recipe. To cook shahi lauki kofta curry you need 21 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Shahi Lauki Kofta Curry:
- Provide 2 onions
- Use 3 tomatoes
- Get 1 tbsp melon seeds
- Get 7-8 cashews
- You need 1 tbsp ghee residue or khoya
- Use 4-5 peppercorns
- You need 2 cloves
- Get 1 cardamom
- Prepare 1 red chilli
- You need as per taste Salt, turmeric, chilli powder
- You need 1 tbsp coriander cumin powder
- Get 2 tbsp oil
- Prepare 1 tbsp garlic chilli paste
- Prepare for Kofta
- Use 250 grams lauki
- Get 1 cup chana daal
- Take as per taste Salt, turmeric, coriander powder
- Take 1 green chilli
- Take 1 tbsp chopped coriander
- Take 1 tsp oil
- Prepare 1 tsp garam masala
Instructions to make Shahi Lauki Kofta Curry:
- Wash and soak chana daal for 3-4 hours. Grind in semi smooth paste
- Grate lauki. Squeeze out juice and mix with daal paste. Add salt, turmeric, chilli and coriander cumin powder. Add 1 tsp oil. Mix well and put with spoon in appam pan.
- Cover and cook on low flame on both sides until done.. Make onion paste.
- Make tomato paste. Add melon seeds, cashews, chilli and peppercorns, add some water and make paste. Add oil to a pan. Add cumin, cardamom, cloves and asaefotida.
- Add onion paste. Add garlic chilli paste. Saute it's and roast until oil leaves from pan add tomato puree. Add all spices.
- Mix well and roast until done. Add cashew melonseeds paste. Roast well. Add 2 cups water.
- Add koftas and cook for 4-5 minutes. Garnish with coriander. Serve hot with paratha or rice.
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