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Before you jump to Sausage and Ground Beef Soup recipe, you may want to read this short interesting healthy tips about Deciding on Healthy Fast Food.
Almost every single article about losing weight and getting healthy tells readers to avoid drive through windows like the plague as well as to perform all of their own cooking. This is really very good information. Occasionally, though, the last thing you choose is to have to prepare meals from scratch. Sometimes you just would like to hit the drive through en route to your home and call it a day. There isn’t any reason that you shouldn’t be allowed to do this and not be plagued by shame about slipping on your diet. This is because a lot of the well-known fast food restaurants on the market are trying to “healthy up” their menus. Here’s how you’ll be able to eat healthfully while you are at a fast food restaurant.
Choose a drive through depending on whether it has better options available. For example, Arby’s doesn’t serve hamburgers. You may have roast beef sandwiches, wraps and salads as an alternative. Wendy’s, although no stranger to the hamburger, likewise includes an abundance of other meal choices: large salads, large baked potatoes and other tasty items fill its menu. Most fast food eating places do not stoop to the unhealthy lows seen at McDonalds.
Basic logic states that the proper way to lose fat and get healthy is to ban fast food from your diet entirely. While this is usually recommended all you need to do is make a few good selections and visiting the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you need is to let someone else produce your dinner. There isn’t any reason to feel terrible about going to the drive through when you make healthy decisions!
We hope you got benefit from reading it, now let’s go back to sausage and ground beef soup recipe. You can have sausage and ground beef soup using 14 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Sausage and Ground Beef Soup:
- Get 1/4 pound bulk sausage
- Take 1-1/3 pound ground Angus beef
- Use 1 stick butter
- You need 2 cups cooked Jasmine rice
- Use 2 cups uncooked elbow macaroni
- Provide 1 quart beef broth
- Take 1 quart chicken broth
- Take 1 tablespoon summer savory
- Use 1/4 cup chopped chives
- Use 2 teaspoon salt
- Provide 1 teaspoon granulated garlic powder
- Prepare 2 tablespoons soya sauce I used Kikkomans brand
- Prepare 2/3 cup diced tomatoes
- Get 1 pound carrots
Instructions to make Sausage and Ground Beef Soup:
- Cut the carrots on a bias try to keep an even thickness. Add the butter and carrots to a pot. Sauté for 10 minutes. Add half the salt, all the summer savory, and chives. Stir well and add the beef and rest of the salt. Start to brown the beef.
- When mostly browned add I the brother's, rice, macaroni elbows, and sausage. My rice and sausage were frozen. So allow to simmering for 25 minutes covered.
- Take the sausage out of soup and break it up to make it lose. Then add back into the soup. Simmer on low for 7 minutes.
- Serve I hope you enjoy!!!
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