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Before you jump to Whole-wheat coconut and almond biscotti recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Just about every single article you read about improving your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. There’s some benefit to that. But occasionally the last thing you wish to do is put together a whole dinner for yourself and your family. Sometimes just about all you desperately want is to go to the drive through and get home quickly. Why shouldn’t you be capable of do this every so often and not have a bunch of guilt about slipping up on your diet regime? This can be done because lots of the popular fast food spots are attempting to make their menus healthy now. Here is how you can eat healthy and balanced when you reach the drive through.
Choose the drive through depending on whether it has more healthy options available. Arby’s for example, is void of burgers. Instead you can select from roast beef sandwiches, salads, wraps and other healthier items. Wendy’s, while no stranger to the hamburger, additionally includes plenty of other meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not everything is McDonalds featuring its deep fried chicken parts and also other terribly bad items.
Logic says that one the simplest way to stay healthy and balanced is to sidestep the drive through and never eat fast food. Most of the time this is a good idea but if you make beneficial choices, there is not any reason you can’t visit your drive through from time to time. Sometimes the thing you need is to let other people make your dinner. When you choose healthful menu items, you do not have to feel guilty about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to whole-wheat coconut and almond biscotti recipe. To make whole-wheat coconut and almond biscotti you only need 8 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Whole-wheat coconut and almond biscotti:
- Prepare 2 1/4 cup whole wheat flour
- Provide 1 cup all-purpose flour
- Prepare 1/2 cup vegetable oil
- Take 3/4 cup sugar
- Prepare 1 tbsp baking powder
- Use 1 tbsp almond extract
- Prepare 3 eggs
- Prepare 1/4 cup coconut shavings
Instructions to make Whole-wheat coconut and almond biscotti:
- Preheat oven to 190℃ and line a baking sheet with parchment paper
- Combine eggs, oil, sugar and almond extract in a medium bowl
- In another bowl, combine whole-wheat flour, all purpose flour, baking powder and coconut shavings
- Combine these two mixtures, forming a dough
- Separate dough in two. Place these two sets of dough onto the parchment paper in two long 'log' shapes.
- Bake the mixture for 25-30 minutes or until golden brown
- Leave 'logs' to cool for 10-15 minutes
- Using a serrated knife, cut into 1cm thick slices
- Lay slices flat on the baking sheet and bake for another 10-15 minutes, turning them every 5 minutes
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