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Before you jump to Hamburger Steak with Whisky Peppercorn Sauce recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every single article about weight loss and getting healthy tells readers to avoid drive through windows like the plague and that they need to do all of their own cooking. This is literally very true. From time to time, though, you absolutely do not wish to make a full meal for your family or even just for yourself. Sometimes you just want to reach the drive through along the way home and call it a day. There is simply no reason that you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is possible because an abundance of the popular fast food destinations making the effort to make their menus healthy now. Here is how one can find appropriate food choices at the drive through.
Concentrate on the sides. Not too long ago, the sole side dish item offered by a fast food restaurant was French fries. Now most of the fast food selections have been widened considerably. There are plenty of salads out there today. You could also pick out Chili. You can also get a baked potato. You can get fruit. There are countless selections that you can choose that do not force you to ingest foods that have been deep fried. When deciding on your supper from the drive through, select a variety of side items instead of choosing a pre-made “meal deal”. When you do this you can keep your fat content and also calorie counts low.
Logic claims that one the simplest way to stay healthy is to avoid the drive through and never eat fast food. While this is usually recommended all you need to do is make a couple of good decisions and going to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the thing you need most is just to have another person do the cooking. There isn’t any reason to feel terrible about visiting the drive through when you make healthy and balanced decisions!
We hope you got benefit from reading it, now let’s go back to hamburger steak with whisky peppercorn sauce recipe. You can cook hamburger steak with whisky peppercorn sauce using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Hamburger Steak with Whisky Peppercorn Sauce:
- Provide Burgers
- Get 1/2 kg ground beef
- Use 1/2 cup breadcrumbs
- Get 1 egg
- Take 1 tsp onion powder
- Prepare 1 tsp garlic powder
- Use 1 tbsp paprika
- Use 1 tbsp Worcestershire sauce
- Use to taste salt and pepper
- Prepare Sauce
- Provide 60 ml whisky (double shot)
- Prepare 2 tsp crushed black peppercorns
- Prepare 1/2 cup beef broth
- You need 1/2 cup cream
- Take as needed olive oil or other vegetable oil
Steps to make Hamburger Steak with Whisky Peppercorn Sauce:
- In a bowl, combine burger ingredients and mix well. Optionally let rest in the refrigerator an hour or so to let spices combine.
- Divide meat into patties 1½ cm thick. Heat oil in a skillet on medium heat. Cover and fry patties until done, with internal temperature of about 65–70°C (150–160°F), about 4 minutes per side. Set aside.
- Deglaze the pan with the whisky under medium-high heat, scraping the bits from the bottom. Let it simmer rapidly until it has reduced slightly, about one minute. Add broth and let it simmer for 2–3 minutes until it reduces to about half.
- Lower heat to medium. Add cream and crushed peppercorns. Let it simmer for 1–2 minutes until sauce thickens. Add salt and pepper to taste.
- Serve burgers topped with sauce.
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