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Before you jump to Chicken Tikka Curry-Rice recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every “get healthy” and “weight loss” document you read will tell you to skip the drive through and make all of your meals yourself. There’s some worth to this. But occasionally the last thing you would like to do is prepare a whole dinner for yourself and your family. Sometimes you just would like to reach the drive through on the way home and call it a day. There isn’t any reason that you shouldn’t be permitted to do this and not be plagued by guilt about slipping on your diet. This may be possible because lots of the popular fast food destinations making the effort to make their menus healthy now. Here is the way to eat healthy when you hit the drive through.
Pick out a drive through at a restaurant that’s known for catering to people with better palates. Arby’s for example, does not provide burgers. Instead, a person’s selections consist of roast beef and chicken sandwiches, wraps and big salads. While Wendy’s has made hamburgers for decades, they also have quite a few other healthy options like salads, baked potatoes and chili. Most fast food restaurants will not stoop to the harmful lows seen at McDonalds.
Common logic tells us that one certain way to get healthy and lose fat is to by pass the drive through and to banish fast food restaurants from your thoughts. While, usually, this is a good strategy, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you require most is just to have someone else do the cooking. When you choose healthful menu items, you do not have to feel guilty about visiting the drive through.
We hope you got insight from reading it, now let’s go back to chicken tikka curry-rice recipe. You can have chicken tikka curry-rice using 19 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Chicken Tikka Curry-Rice:
- Get 2 Cups Basmathi Rice
- Use 1 Tablespoon Ghee
- Provide 2 Cardomom green
- Take 500 Grams Chicken Boneless chopped fine
- You need 1 Teaspoon ginger paste
- Take 1 Teaspoon Garlic paste
- Prepare To Taste salt
- Prepare 1/2 Teaspoon pepper powder
- Provide 1 Teaspoon chilly powder
- Prepare 1 Teaspoon cumin Powder
- You need 1 Tablespoon lime juice
- Provide 250 Millilitres cream Amul
- Take 1/2 Cup tomato puree
- Take 1 onion big chopped
- Provide 1/2 Cup chopped corriender leaves
- You need 1 Pinch tandoori food colour
- Use 2 Teaspoons cooking oil
- Prepare 2 cloves
- Take 1 cinamon stick
Steps to make Chicken Tikka Curry-Rice:
- Marinate chicken in ginger,garlic,salt,pepper,coriander leaves, lime juice, 1 tsp of oil and colour for one hour.
- Warm sauce pan, add oil, onion saute, then add chilly powder, tomato puree, stir in the marinated chicken and cook for 5-7 minutes. Check salt, add beaten cream and simmer for another 2 minutes.
- Cook Rice with ghee and spices. To serve pour 1/2 cup of the tikka curry in plate and 1 cup of rice as shown in the picture
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