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The ingredients needed to make Majjige huli recipe | ಮಜ್ಜಿಗೆ ಹುಳಿ | white pumpkin curry:

1. Get 1 medium white pumpkin
2. Provide 1 cup buttermilk or 1/2 cup sour yoghurt
3. You need leaves few curry
4. You need mustard seeds
5. Provide jeera / cumin seeds
6. Take pinch asafoetida/hing
7. Take 1 teaspoon ghee/clarified butter
8. Get to taste salt
9. Take For Masala Paste
10. Use 2 tablespoons chanadal (soaked for 2-3 hrs and drained)
11. Use 1/2 cup fresh coconut
12. Provide 1 teaspoon jeera/cumin seeds
13. Use 1 tablespoon coriander seeds
14. Take 4-5 green chillies
15. You need 1 tablespoon fresh coriander leaves

Steps to make Majjige huli recipe | ಮಜ್ಜಿಗೆ ಹುಳಿ | white pumpkin curry:

1. Wash the pumpkin, cut into half. - Slice the pumpkin, and remove the outer green skin. - Remove the centre pulp, this can be ground and used in dosa batter. - Cut the pumpkin into big cubes. - Add 2 cups water, and boil the pumpkin cubes until soft. - Pumpkin does not take long time to cook, probably just 4-5 mins. - Meanwhile, grind jeera,coriander seeds,coconut,green chillies,soaked chanadal and little water.
2. Make a give paste. Add coriander leaves and give it one pulse. We don’t want the coriander to become a paste. - Add the ground masala to the cooked pumpkin and bring to a boil on medium flame. - Add a cup of water to thin down. - Let it boils for a couple of mins. - Add buttermilk and simmer for another minute. - Heat another pan, add ghee. - When ghee melts, add mustard, jeera, asafoetida and curry leaves. - Pour the tempering over the curry and mix. - Serve with hot rice !
3. Video Recipe - https://youtu.be/mfMhXfd6SJc

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