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We hope you got insight from reading it, now let’s go back to whosayna’s pepper steak topped with sauce and stir fried veggies recipe. You can have whosayna’s pepper steak topped with sauce and stir fried veggies using 19 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to prepare Whosayna’s Pepper Steak topped with Sauce and Stir fried Veggies:
- Provide for Steak:
- Get 1 kg Beef Fillet
- Get 1 tbsp Garlic paste
- Prepare as required Salt
- Prepare 1 tsp Black pepper (pounded)
- You need 1/2 tsp Meat Tenderiser (if u need extra tender meat)
- Provide for Pepper Sauce:
- Use 1 cup Milk
- Provide 1/2 cup Nestle or Cooking Cream
- Prepare 1/2 tsp Garlic paste
- You need as needed Salt
- Get 1 tsp Black Pepper (pounded)
- Get 1 tsp Parsley
- Take for Stir fried Veggies:
- Provide 1 tbsp All Purpose flour
- Take 1 tbsp Garlic (pounded)
- Take as required Salt
- You need 4 cups Veggies Chunks (Cauliflower or Brocolli, Carrots, French Beans, Boiled Peas)
- Provide 1/2 tsp Black pepper (pounded)
Instructions to make Whosayna’s Pepper Steak topped with Sauce and Stir fried Veggies:
- Steak: - Cut Fillet into thick slices, marinate in above for 3-4 hrs, fry in nonstick pan using butter till golden brown, remove on a platter. - - Pepper Sauce: - Use same pan you used to fry fillet, add all ingredients except parsley, cook till it thickens stirring at intervals. - Put steak and toss well garnish with parsley or just top up on fried steak pieces and serve.
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