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Before you jump to Palak paneer recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost each and every “get healthy” and “weight loss” document you read will tell you to skip the drive through and make all of your meals yourself. This is really excellent information. From time to time, though, you totally do not wish to make an entire meal for your family or even just for yourself. Sometimes almost all you want is to go to the drive through and get home as quickly as possible. There is no reason that you simply shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is possible because plenty of the popular fast food places making the effort to make their menus better now. Here’s how it is possible to eat healthfully while you are at a fast food restaurant.
Choose the drive through depending on whether it has more healthy options available. Arby’s as an example, is void of burgers. You may have roast beef sandwiches, wraps and salads instead. Wendy’s, although no stranger to the hamburger, likewise includes plenty of additional meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not many fast food places are as unhealthy as McDonalds with its deep fried every thing.
Simple logic states that the best way to lose pounds and get healthy is to ban fast food from your diet completely. Most of the time this is a good concept but if you make beneficial choices, there’s no reason you can’t visit your drive through once in a while. Once in a while, allowing someone else cook dinner is just the thing you need. When you want wholesome menu items, you do not have to feel terrible about visiting the drive through.
We hope you got insight from reading it, now let’s go back to palak paneer recipe. To cook palak paneer you need 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Palak paneer:
- You need 250 gm paneer (cube cuts or how ever you like)
- Get 200 gm spinach (palak) finely chopped
- Use 1 medium onion (chopped in small pcs)
- Prepare Gingar 1" finely chopped
- Use 3-4 garlic buds finely chopped
- You need (or paste ginger garlic)
- Take 1 medium size chopped tomato
- Take 3-4 green chilli chopped
- Prepare Cooking oil
- Get 2 tb spn desi ghee
- Prepare to taste Spices: salt according
- Prepare 1/2 tb spn red chilli powder
- Get 1/2 tb spn turmeric powder
- Provide 1/2 tb spn coriender powder
- Provide 1/2 spn garam masala powder
- Prepare 1 tb spn sabzi masala
Steps to make Palak paneer:
- In a pan take some cooking oil. In hot oil put some heeng jeera and add chopped onion. When it becomes golden add chopoed ginger garlic (or paste) and chopped green chilli & fry it till onion becomes brown. (Medium flame)
- Now add chopped tomato and all spices(powder) till the tomato cooks. (Medium flame)
- Now add chopped spinach and cook it.. once spinach fried well then add paneer and mix it well. Add salt as per the taste and 1/2 cup water and cook it for 5 mins on medium flame.
- Add 2 tb spn desi ghee and mix it well and finish the cooking. Palak paneer is ready now.
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