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Almost every single article about losing weight and getting healthy informs readers to avoid drive through windows like the plague as well as to perform all of their own cooking. There’s some benefit to that. From time to time, though, the last thing you want is to have to prepare meals from scratch. Once in a while you only want to visit the drive through when you are on your way home and end the day. There is simply no reason that you simply shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This may be possible because lots of the popular fast food destinations are attempting to make their menus better now. Here is the way to eat healthfully when you reach the drive through.
Pick water, juice or milk as a beverage. When you drink a huge soft drink you are adding too much empty calories to your day. One portion of soda pop is eight oz.. Those eight ounces usually are at least 100 calories and about ten tablespoons of sugar. Most fast food fizzy drinks are a minimum of twenty ounces huge. It is frequently a minimum of 30 ounces. This ensures that just ordering a soft drink will add cupfulls of sugar and thousands of empty calories to your diet. It is much healthier to choose milk, juice or normal water.
Logic states that that one of the best ways to stay balanced is to sidestep the drive through and never eat fast food. While, in most cases, this is a good strategy, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Once in a while, allowing someone else cook dinner is just what you require. There isn’t any reason to feel guilty about going to the drive through when you make healthy and balanced decisions!
We hope you got benefit from reading it, now let’s go back to pumpkin curry |kaddu ki sabji recipe. kaddu ki sabji you need 14 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Pumpkin Curry |Kaddu ki Sabji:
- You need 300 grams chopped pumpkin
- You need 1 medium sized chopped onion
- You need 1 medium sized chopped tomato
- You need 2-3 chopped garlic pods
- Provide 2-3 chopped green chillies
- Prepare 1/2 tablespoon salt
- Prepare 1/2 tablespoon turmeric powder
- Use 1/2 tablespoon fenugreek seeds(methi)
- Provide 1 pinch asafoetida (hing)
- You need 6-7 curry leaves
- Use 1/2 tablespoon coriander powder
- You need 1/4 tablespoon garam masala
- Get 1-1/2 tablespoons dry mango(khatai) or amchoor powder(optional)
- Prepare 2-3 tablespoons oil
Steps to make Pumpkin Curry |Kaddu ki Sabji:
- Heat a pan. Add 2-3 tbsp oil. When oil gets hot, add a pinch of asafoetida(hing) to it. After that add 1/2 tablespoon methi(fenugreek seeds) in it.Let it crackle.
- Now add curry leaves, chopped garlic, green chilli and chopped onion. Saute it for 2 minutes.
- Add 1/2 tablespoon salt,1/2 tbsp coriander powder and 1/4 tbsp garam masala.cook until onion becomes golden brown in colour. Now add chopped tomato and mix it.
- Cook it until tomato becomes soft.once tomato becomes soft then add chopped pumpkin.
- Mix it.add little water.mix it again.
- Cover it and cook for 7-8 minutes. After that add 1/2 tablespoon dry mango powder or amchoor in it. Cook it for 1minute.it will enhance the taste. At last, add chopped coriander leaves. Mix it.
- Pumpkin curry is ready to serve.
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