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Before you jump to Murgir (Chicken) Korma - Bengali Style recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Just about every single article you read about improving your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is actually very good advice. Occasionally, though, the last thing you choose is to have to cook meals from scratch. Once in a while you need to pay a visit to the drive through when you are on your way home and finish the day. There is no reason you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This can be done because lots of the popular fast food spots making the effort to make their menus better now. Here is the way to find appropriate food choices at the drive through.
Focus on the sides. Not that long ago, the sole side dish item at a fast food restaurant was French fries. Today the majority of the most popular fast food franchises have increased their choices. There are lots of salads available today. You could get chili. Baked potatoes can even be ordered. You could possibly get fruit. There are a lot of possibilities that you can choose that do not force you to eat foods that have been deep fried. When deciding on your supper from the drive through, choose a variety of side items instead of choosing a pre-made “meal deal”. You’ll keep your calorie and fatty food count low and save yourself time and effort.
Logic states that that one the easiest way to stay balanced is to bypass the drive through and never eat fast food. While, for the most part, this is a good idea, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the best thing is to let someone else create your dinner. If you ultimately choose healthy things, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to murgir (chicken) korma - bengali style recipe. You can have murgir (chicken) korma - bengali style using 19 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Murgir (Chicken) Korma - Bengali Style:
- Prepare 500 gms. chicken with bones, curry cut
- Take 1 cup yoghurt
- Get 1/2 cup milk
- Use to taste salt
- You need 1 tablespoon ginger-garlic paste
- Prepare 1 onion, chopped
- You need 2 tablespoon fried onions
- Provide 1 teaspoon roasted cumin powder
- Use 1" cinnamon stick
- Provide 3-4 green cardamoms
- You need 5-6 cloves
- Provide 3 bay leaves
- Use 1 tablespoon ghee
- Use 2 tablespoon mustard oil
- Take 1/4 teaspoon nutmeg powder
- Take 1/4 teaspoon mace powder
- Prepare 4-5 green chilies, slitted
- You need 1 teaspoon kewra water
- You need 3-4 strands coriander leaves to garnish
Steps to make Murgir (Chicken) Korma - Bengali Style:
- In a bowl, mix all the above mentioned ingredients (except coriander leaves) and marinade for 2-3 hours.
- Heat a pan and transfer the contents into it.
- Cover and simmer on a low flame for 20-25 minutes or till the chicken is cooked and the gravy slightly thickens.
- When it is almost done, add the green chilies and kewra water. Simmer further for 2-3 minutes.
- Serve, garnished with coriander leaves. It can be had with any form of rice and Indian bread.
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