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Before you jump to Dal Masoor Khichdi in my style recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Just about every single article you read about restoring your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. There’s some worth to this. Now and then, though, you totally do not need to make a whole meal for your family or even just for yourself. Sometimes almost all you really want is to go to the drive through and get home as quickly as possible. There isn’t any reason that you shouldn’t be authorized to do this and not be tormented by shame about slipping on your diet. This is possible because plenty of the popular fast food destinations are trying to make their menus better now. Here is the way to find healthy food choices at the drive through.
Choose your drive through depending on if it has better options available. Arby’s as an example, does not provide burgers. You could eat roast beef sandwiches, wraps and salads as a substitute. Wendy’s, while no stranger to the hamburger, additionally includes an abundance of additional meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not all fast food spots are as unhealthy as McDonalds with its deep fried every little thing.
Simple reason states that the proper way to lose fat and get healthy is to ban fast food from your diet completely. Most of the time this is a good plan but if you make great choices, there is no reason you can’t visit your drive through from time to time. Once in a while, letting someone else cook dinner is just the thing you need. If you choose healthy things, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to dal masoor khichdi in my style recipe. You can cook dal masoor khichdi in my style using 18 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Dal Masoor Khichdi in my style:
- Provide 800 grams Basmati rice
- You need 1 cup dal masoor (yellow lentil)
- You need 1 onion
- You need 1 tablespoon Ginger garlic paste
- Provide 4-5 tablespoons Oil for cooking
- Use 1/3 teaspoon Turmeric powder
- Get as per taste Salt
- Take 2-4 Green chili’s
- Take as required Coriander leaves handful
- Use as required Water as per rice quality & quantity as cooking time may vary
- Take 1 star anise
- Prepare 3-4 cinnamon sticks
- Provide 6-8 cloves
- Get 4-6 cardamoms
- Get 1/2 teaspoon shahi zeera
- Get As required Ghee can be added while it’s hot or it can be served with khichdi
- Provide as required Lime pickle
- Use As required Any curry to be served
Steps to make Dal Masoor Khichdi in my style:
- Firstly soaked rice with dal Masoor for about 2 hours further take a wok add in oil while it’s medium hot pop in all solid Garam masala as mentioned above after two minutes add chopped onions to it sauté till almost golden then add ginger garlic paste
- Once the ginger garlic paste is also done then add water accordingly to the rice while it comes to a boil add salt, turmeric powder,green chili’s & coriander leaves lastly add soaked rice & dal Masoor once it starts boiling cover the lid & cook for 10 minutes on low flame burner
- Slightly remove the cover & check with a spatula if all the water is soaked & rice is cooked well then turn off the flame let it settle for 10 minutes & enjoy it hot..!
- I have served it With homemade lemon pickle do check my profile I have posted recipe for it & I used my homemade curry & fried papad & ghee.! Alhumdulillah it was a rich & healthy breakfast for the day do try & enjoy with your loved ones..!
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