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Before you jump to Kerala Beef Curry recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Explanations Why Eating Apples Is Good.
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And now you recognize why people tell you that you should eat an apple every day. The huge benefits we covered are only a handful of of the benefits that eating apples can provide. Every one of the benefits would take us to much time to include in this write-up, nevertheless the information is out there. When you go shopping again, don’t forget to buy a number of apples, their in the produce department. These apples could end up helping you to live a longer and also healthier life.
We hope you got insight from reading it, now let’s go back to kerala beef curry recipe. You can cook kerala beef curry using 24 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to prepare Kerala Beef Curry:
- Prepare 2 Kg Beef ( Indian )
- You need Oil
- Provide mustard seeds Few
- Prepare 6 Onions
- Get 2 Tomatoes
- Provide 2 tablespoons garam masala
- Take 1 tablespoon red chilli of powder
- You need 1 tablespoon curry powder of
- You need 1 tablespoon corriander of powder
- Provide 1 tsp of yellow powder
- Take to taste Salt
- Get 1 cup water of
- Take Grinding:
- Take 8 onions small
- You need 4 green chillies
- You need 4 cloves garlic
- Provide 1 inch ginger
- Get 8 - 10 curry leaves
- Provide Seasoning:
- Get Coconut oil
- Prepare mustard leaves
- You need red chilli
- Prepare curry leaves
- Get 2 onions small
Steps to make Kerala Beef Curry:
- Firstly grind small onions, chillies, garlic, ginger, curry leaves to a fine paste. Set aside
- Heat oil in a pan and add mustard seed.
- After it splutters add onions
- Cook until it gets brown. Add tomatoes and saute it till it gets smashed.
- Add the grinded paste and mix well.
- Add spices: garam masala, chili powder, curry powder, corriander powder and yellow powder and salt and heat it. Make sure it does not get burnt.
- Add beef and mix it well with the rest of the ingredients.
- Add water and put it for 2 steams on high flame followed by 6 steams on low flame.
- For seasoning, heat the oil and add mustard seed till it splutters.
- Add small onions, red chilli and curry leaves till it get brown.
- Switch off the flame and add this to the beef curry.
- Serve with rice. Enjoy!!
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