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Before you jump to Tomato gravy recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Reasons Why Eating Apples Is Good.
On TV plus in magazines everybody is telling you to eat an apple a day, however, have you ever asked yourself why? This is a thing that many individuals live by and they also make certain their children are eating at least one apple a day. This thought can be observed in country’s all around the world and people follow it as gospel with out ever discovering why they should eat an apple a day. In our research we have learned why you are told to eat an apple a day and we will be revealing that with you here.
I am certain you have heard of Cornell University, well they did their own study on how apples may benefit a persons brain. This study revealed that the ingredients in apples have the capacity to help keep your brain cells from deteriorating with age. And because of this you will find that apples may actually help people avoid the symptoms of Alzheimer’s.
And now you understand why people tell you that you should eat an apple every day. One thing you should understand is that we only mentioned a portion of the benefits of eating apples. If you look and ask around, you are going to come to see that the benefits can appear limitless. When you go shopping again, don’t forget to purchase a number of apples, their in the produce isle. These apples can wind up helping you to live a longer as well as healthier life.
We hope you got benefit from reading it, now let’s go back to tomato gravy recipe. You can cook tomato gravy using 12 ingredients and 12 steps. Here is how you do it.
The ingredients needed to prepare Tomato gravy:
- Take medium tomatoes grated
- You need Tomato sauce
- Get large onion finely chopped
- Provide beef stock cube
- You need sugar
- Provide Moroccan spices
- Get bbq
- Get steak n chop spice
- Use chicken spice
- Provide Rich hearty beef soup
- Get Rich tomato and beef soup
- Get Drizzle of olive oil
Steps to make Tomato gravy:
- Pour oil in a pot and fry your onion
- Then as it's frying and turning brownish the add your beef stock on it
- Then stir and add all the spices on the onion mixture
- Mix together all the spices and let them cook just for a minute or so
- While that is cooking prepare your tomato dish by adding tomato sauce on top of the grated tomato and a 1 TBS of sugar to kill the sourness of the tomatoes
- Mix together the tomato to pour on the onion that is being fried
- While it's cooking then take that tomato dish and pour your soups to make a soup thickens
- Mix with cold water then check your gravy and see the it's cooked now just misses the soups
- Now it's ready to be poured on the tomato mixture
- Then poured and stir and lower the stove heat to thickens slowly
- Cover the pot and let it cook and then once it's cooked the gravy will thickens
- You can serve it with any things but mine was served with pap, gravy and braai meat
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