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Before you jump to Green Thai Prawn Curry recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.
Almost every single article about losing weight and getting healthy informs readers to avoid drive through windows like the plague as well as to carry out all of their own cooking. This is really excellent information. But sometimes the last thing you want to do is make a whole meal for yourself and your family. Sometimes just about all you really want is to go to the drive through and get home as soon as possible. Why shouldn’t you be able to do this from time to time and not have a bunch of guilt about slipping up on your diet program? You are capable of doing this because many of the popular joints are now promoting “healthy” menu options to keep their businesses up. Here’s how it’s possible to eat healthfully when you’re at a fast food restaurant.
Visit a drive through in a place who has made it a practice to offer healthier options to people. Arby’s as an example, doesn’t provide burgers. You could have roast beef sandwiches, wraps and salads as an alternative. Wendy’s, of course, is known for its square burgers, nevertheless the menu there has a bundle of healthful choices like salad, potatoes and chili. Not every little thing is McDonalds using its deep fried chicken parts and other terribly unfit items.
Common logic tells us that one sure way to get healthy and lose weight is to skip the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good idea but if you make great choices, there is not any reason you can’t visit your drive through from time to time. Sometimes what you need most is just to have another person do the cooking. When you choose healthy menu items, you do not have to feel terrible about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to green thai prawn curry recipe. You can have green thai prawn curry using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to prepare Green Thai Prawn Curry:
- Prepare 400 Grams Prawns , deshelled
- Use 1/2 Cup Peas , slightly boiled
- Take 1/2 Cup Corn , slightly boiled (optional)
- Take 3/4 Cup Button Mushroom , chopped into halves (optinal)
- Take 4 Tablespoons Olive Oil
- Provide 1 Tablespoon Green Thai Curry Paste
- Use 1 Teaspoon Fish Sauce
- Prepare 1 Pinch Sugar
- Prepare To Taste Salt
- Provide To Taste Black Pepper Powder
- Prepare 1.25 Cups Coconut Milk
- Provide 2 Teaspoons Basil , dried
- Provide To Taste Chilli Chillies Flakes / Fresh es
Instructions to make Green Thai Prawn Curry:
- In a non-stick wok, heat up about 1-2 tbsp of oil. Add in the prawns and a pinch of salt. Sauté for about 1-2 mins, till the prawns turn light pink in colour.
- Remove, and keep aside.
- If you are using mushrooms, also sauté the mushroom till all the water evaporates. Remove, and keep aside.
- In a wok, add the remaining oil. As it heats up, add in the Green Thai Curry Paste.
- Fry the paste for a min, till there is an aroma.
- Pour in the coconut milk, and the peas and corn. Season with salt, pepper, and chill flakes/ fresh chills. Boil for 2-3 mins.
- Finally add in the prawns (and mushrooms), along with the basil.
- Lower the heat to medium. Add in a pinch of sugar.
- Finally pour in the fish sauce. Mix well. Cover, and simmer for 2-3 mins.
- Green Thai Prawn Curry is ready! Serve over rice.
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